Basmati rice - Import export

Energy 1385 Kj , 337 Kcal Fat Of which saturated 1.7 g,0.1 g Carbohydrates Of which sugar 76 g ,0.1 g Fibers 0.4 g - Protein 8 g - Salt 0.01 g

Energy 1469 Kj , 346 Kcal Fat Of which saturated 0.2 g,0.2 g Carbohydrates Of which sugar 77.8 g,0.29 g Fibers 1 g - Protein 6.2 g - Salt 0,003 g

TM "TERRA" Basmati rice guarantees the success of your dish. It can be served as a side dish, or you can prepare a more complex dish. For its long grains, incredible aroma and unsurpassed taste, this type of cereal is called the king of rice.

Exporters of Long Grain/Basmati/1121 Sella/Non Basmati Rice All grades are available in Basmati and Non Basmati varieties! Specifications Type: Polished Round-grained Rice Raw Material: Conventional Rice Origin: India Broken Rate: 7.5% Moisture Ratio: 9.0% Yellow-colored Rice Ratio: 1.0% Expiry: 12 months Storage Condition: In a Cool,Well Ventilated, Dry, Clean and Odor-free Condition

We Supply Best Quality Parboiled Rice

We Supply Best Quality Basmati Rice With Best Texture and Aroma

Basmati rice has slender grains and has a specific nutty aroma. While cooking, its grains become long and loose. Basmati is a species of rice considered the noblest in the world. The most popular in Indian cuisine. His snow -white beans are a rich source of fiber, protein and carbohydrates. Their composition also includes many minerals, such as iron, selenium, zinc, manganese, copper and phosphorus, as well as significant amounts of B group vitamins. Nutritional in 100g </strong> Energy value 1555KJ/367kcalthuszek 1.03GW, saturated fatty acids 0.29GWIRODANS 80.89GW, sugars 0.33GBIELKO 7.51GO BBNER 1.8GSól & lt; 0.01G & nbsp; <strong> use </strong> use </strong> Cook rice in water in a 1: 2 ratio. An essential ingredient to prepare a dish under the name of Pilau rice from Indian cuisine. It can be an addition to main dishes and their ingredient. It blends well with both vegetables and meat or fish. A component of sweet and rice desserts.

Energy 1495 Kj , 375 Kcal Fat Of which saturated 0.1 g,0.1 g Carbohydrates Of which sugar 73.3 g,0.3 g Fibers 2.9 g - Protein 6.9 g - Salt 0,01 g

Get to know each other! Before you is the "King of rice" - Basmati rice! Having a delicate texture and a pronounced nutty taste, it will not leave anyone indifferent. Basmati rice grains are the longest, and the variety itself is the most expensive. When cooking, the grains are elongated without boiling and sticking together, which is important for side dishes and dishes of oriental cuisine, including chmsli and pilaf.