Baking mixes - Import export

The "Original Italian Pizza" mixture provides everyone with the opportunity to make an excellent pizza base without unnecessary difficulties. Even novice cooks will like the simple and quick recipe. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.

Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.

Our low carb, high protein baking mixes are expertly formulated using premium ingredients to ensure superior taste, texture, and nutritional value. With our service options, you can meet the growing demand for health-focused products and offer your customers a wide array of delicious baked goods that align with their dietary preferences. We offer: Bread baking mixes, muffin baking mixes, pizza baking mixes

You’ll generally see cacao nibs incorporated into other chocolate products, or simply covered in chocolate and sold as a snack. They are also sold separately, intended to be used as a mix-in for baked goods, bars, cereals or sweets. Like most cacao products, cacao nibs have numerous health benefits. They are high in fiber, protein, healthy fats and iron but also low in sugar

An assortment of Allergen free Snacks, Confectionery, Baking Mixes and SuperFoods, providing safe and delicious food for sufferers of allergens and food intolerances.

Chemical appearance: Monocalcium phosphate occurs as a white or slightly dull powder or granules. It does not have a distinct smell. It is soluble in water and does not ignite when exposed to flames. Chemical application and strengths: One of the most popular uses of monocalcium phosphate is it use a leavening agent. Here manufacturers may combine the monohydrate and anhydrous types. It releases a leavening gas from the baking soda when mixed with flour. This results in fine grains in the resulting leavened dough for baking. Feed Additive: Monocalcium phosphate is also used as a feed additive for various animal feeds such as poultry, cattle, and goat feeds.

WE ARE EXPORTER OF BAKING AIDS AND ALL MAIN FOODSTUFF FROM TURKEY AS BELOW: Baking Aids Flour and Starches Cake Mixes Desserts Pastry Aids Taste Enhancers Soups Instant Coffees Hazelnut Cream Professional Products Tahini and Halva

SUCCESS Description: Special enzyme mix to enhance baked goods and generally products that rise organically with the use of yeast Properties: • Adjustment of dough properties • Increases water absorption • Decreases mixing time • Increased fermentation toleranc Final product: • Very good volume • Crust improvement • Homogenous cellated effect • Extended freshness Ideal for customers who avoid E numbers of ingredients .SUITABLE FOR COUNTRIES WITH HOT CLIMATE Dosage: 0.5-1% of flour quantity Packing : multilayer paper bags 20kg

Diced Dried Apricots are perfect for cooking, baking, and mixes. They have a naturally sweet taste that is delicious just for snacking, too! These Turkish apricots are already diced and ready to use. We rolled them lightly in rice flour so that they won’t get stuck together. Rich in fiber, vitamins, and minerals, chopped apricots are a healthy treat that you can easily add to your diet. The subtle sweet taste of these diced apricots is wonderful atop oatmeal and cereals, or tossed into salads. Try them in trail mixes or baked treats. Our diced apricots add great texture and flavor to cookies, scones, bars, and muffins. Mix them in cookies for a fruity treat. Their sweetness complements savory dishes well, too. Feel free to experiment with chopped apricots in your recipes!

Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.

Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.

Elevate your product range with our premium cashew nuts, meticulously sourced to deliver exceptional quality and flavor. Perfect for manufacturers, our cashews offer a delightful, buttery taste and a satisfying crunch, ideal for a variety of uses—from gourmet snacks and baking ingredients to premium trail mixes and healthy snack options. With consistent size and quality, these cashews are roasted to perfection to ensure a fresh, aromatic experience with every bite. Partner with us to access bulk quantities of top-grade cashews and meet the high demands of your market. Discover the difference that superior quality can make and enhance your product offerings with our exceptional cashew nuts.