Bakers - Import export

Our earthenware bakers are perfect for preparing and serving casseroles, gratins and other savory dishes. With their durable construction and heat-conducting properties, they ensure even and long-lasting heat distribution, ensuring that your dishes are perfectly cooked and tasty.

Dextrose Monohydrate powder (DMH) is moderate in sweetness. It is 65-70% as sweet as sucrose and has a solution, which is much less viscous than Liquid Glucose. DMH is freely soluble in water at room temperature and also in boiling alcohol. The perceived sweetness can be increased to the level of sucrose in some Dextrose/Sucrose blends. Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final product like in frozen food products. The bulk density of DMH is 0.65 to 0.70 kg/cc.

In industrial conditions: dissolve 1 kg of dried yeast in 5 liters of warm water (35-38oC), add 50g of sugar, mix gently and let stand for 5-10 minutes (to activate). Knead the dough according to the recipe. At home: take 10g of dried yeast for 1kg of flour. Pour yeast 1/2 cup of warm water or milk (35-38oC), add 1 teaspoon of sugar, mix gently and let stand for 15-20 minutes (to activate). Knead the dough according to the recipe. Lifting power - 45 minutes. Store opened container in a dry, cool place (0-4oC) for a maximum of 10 days.

A product made from fresh eggs for better workability, all in a clear, compactible and recyclable bottle. Equivalent to 33 egg whites per kg. Baker’s egg whites are used in meringues, macaroons, mousses, pastries and more. Made from eggs laid in France. Bottle 1Kg, 2kg or 5kg

Avoid shelf life issues with our frozen liquid egg products. Equivalent to 33 egg whites per kg. Baker’s egg whites are used in meringues, macaroons, mousses, pastries and more. Made from eggs laid in France. Bottle 1kg or 5kg

Corn flour is highly valued not only by bakers and chefs, but also by nutritionists and cosmetologists. Many national dishes are cooked from corn flour hominy, polenta, ugali, banush, bulamik, traditional Mexican flat cakes, etc. Corn flour contains calcium, magnesium, potassium, iron, as well as B vitamins. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

We design and manufacture successful bakery The baker’s department is perhaps the centerpiece of any store. Often, entering a store just for bread, a customer fleetingly grabs at least a few more goods. A properly designed bakery department stimulates sales not only of its assortment, but of the entire store. A professionally designed showcase in the best possible way demonstrates the freshness and attractiveness of baked goods, imagining the subsequent pleasure of its smell and taste. Correct lighting, rational methods of product bookmarking, storage, safe and hygienic interaction with the customer - these are small, but far from complete tasks of the correct retail equipment of the baker’s department. ZOKKO offers shop fittings for bakery products for both traditional stores and self-service establishments, including multi-tiered islands with the ability to accommodate a large assortment of pastries compact wall racks for bread, which are ideal for shops with a small area

Product key features: •All our ovens are handmade by Dome Ovens™ in Portugal. •The entire oven is handmade with pure refractory mortar resisting temperatures of 3000 F / 1648 C •Dome: Superior refractory brick: Prepared to withstand high temperatures and greater heat re-tention. •Arch: Handmade solid clay brick. •Dome: Double insulation – ceramic fiber insulation blanket 2400 F / 1315 C and proprietary mix. •Damper: Included. •Doors: Designed and made by Dome Ovens™ •Base: Break proof – solid steel / reinforced. 4 lifting hooks included ( removable ) •Gas burner ready: Prepared to receive a gas burner. Gas burner not included but available for purchase at any date. Insulated mushroom plug included for exclusive wood use.

Product key features: •All our ovens are handmade by Dome Ovens™ in Portugal. •The entire oven is handmade with pure refractory mortar resisting temperatures of 3000 F / 1648 C •Dome: Superior refractory brick: Prepared to withstand high temperatures and greater heat re-tention. •Arch: Handmade solid clay brick. •Dome: Double insulation – ceramic fiber insulation blanket 2400 F / 1315 C and proprietary mix. •Damper: Included. •Doors: Designed and made by Dome Ovens™ •Base: Break proof – solid steel / reinforced. 4 lifting hooks included ( removable ) •Gas burner ready: Prepared to receive a gas burner. Gas burner not included but available for purchase at any date. Insulated mushroom plug included for exclusive wood use. www.domeovens.com

It is a product obtained by grinding cacao beans previously shelled and roasted, without the addition of additives, the paste obtained can be used for the production of cacao butter and cacao powder. BENEFITS Cacao liquor contains antioxidants and theobromine. PRODUCT APPLICATIONS Cacao liquor is used to make chocolates, cacao butter and cacao powder

This product is made from a refined blend of cocoa beans , cocoa butter and sugar . 50%, 70% or 80% cocoa 70% bitter chocolate contains antioxidants and theobromine, which stimulate our blood circulation. PRODUCT APPLICATIONS Its main use is in confectionery (especially cookies), bakery, ice cream, chocolate drinks and as a coating for different foods.

This product is elaborated from the roasted cacao bean BENEFITS Cacao nibs contain antioxidants and theobromine, which stimulate our blood circulation as well as being a rich, healthy, and different snack. PRODUCT APPLICATIONS CACAO NIBS Its main use is in confectionery (especially cookies), bakery, ice cream, chocolate drinks and as a coating for different foods

www.obamakarnar.com Spaghetti Barley Rigatoni Small Beads Rotini Charleston Elbows Large Beads Noodles Tripolini Pennine Rigate Sedanini Rigate Big Fusilli Big Elbows Penne Rigate Big Shells Sedani Rigati Farfalle Couscous Small Shells Lumache Liche Crown Wheels Stars Thimbles Bucatini Quick Penne Pasta Quick Fusilli Pasta Tri Color wholewheat pasta wholemeal pasta Barley Instant Yeast Refined Sunflower Oil www.obamakarnar.com

MOQ: 1 tonnes Packing: 2,5 KG Box Size: 2,5KGx10 Price/kg : 4-6 EUR / 5-7 USD Type(s): Milk, White, Bitter

MOQ: 1 tonnes Packing: 0,2 KG / 0,5 KG / 1KG / 3 KG Box Size: 1KGx9 Price/kg : 2-4 EUR / 3-5 USD Color(s): White, Black, Red, Yellow, Blue, Light Blue, Dark Blue, Parliament, Pink, Light Pink, Neon Yellow, Neon Pink, Fusia, Brown, Green, Pistachio Green, Golden, Grey, Purple, Lilac, Claret, Turquoise, Nude, Orange

Hela herb bread marinade, spicy Especially for bakery products we have developed further liquid seasonings for you. We distinguish between bread marinades and bread toppings. Bread marinades: Water-based seasoning marinades for coating bread and biscuits. Also ideal for working into doughs, as salt is reduced. Bread toppings: Oil-based seasoning marinades for coating bread and biscuits. In the field of high-quality dry seasonings, we offer several hundred different mixtures for food producers from all sectors. Always on the lookout for new trends, we have collected a lot for you in our more than 100-year company history. E-mail: info@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu

Hela bread topping salt and pepper, spicy and sour in 5 kg bucket. The bread topping S&P gives your product a classic, tasty note. A particularly shiny and crispy surface is created by the oil-based seasoning marinade, which will immediately catch the eye of your customers. Especially for bakery products we have developed further liquid seasonings for you. We distinguish between bread marinades and bread toppings. Bread marinades: Water-based seasoning marinades for coating bread and biscuits. Also ideal for working into doughs, as salt is reduced. Bread toppings: Oil-based seasoning marinades for coating bread and biscuits. In the field of high-quality dry seasonings, we offer several hundred different mixtures for food producers from all sectors. Always on the lookout for new trends, we have collected a lot for you in our more than 100-year company history. E-mail: info@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu

Hela bread topping tomato basil, fruity, slightly acidic in 5 kg bucket. Especially for bakery products we have developed further liquid seasonings for you. We distinguish between bread marinades and bread toppings. Bread marinades: Water-based seasoning marinades for coating bread and biscuits. Also ideal for working into doughs, as salt is reduced. Bread toppings: Oil-based seasoning marinades for coating bread and biscuits. In the field of high-quality dry seasonings, we offer several hundred different mixtures for food producers from all sectors. Always on the lookout for new trends, we have collected a lot for you in our more than 100-year company history. E-mail: info@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu

Hela bread topping Hot Fire Tabasco®, spicy, hot, slightly acidin in 5 kg bucket. Especially for bakery products we have developed further liquid seasonings for you. We distinguish between bread marinades and bread toppings. Bread marinades: Water-based seasoning marinades for coating bread and biscuits. Also ideal for working into doughs, as salt is reduced. Bread toppings: Oil-based seasoning marinades for coating bread and biscuits. In the field of high-quality dry seasonings, we offer several hundred different mixtures for food producers from all sectors. Always on the lookout for new trends, we have collected a lot for you in our more than 100-year company history. E-mail: info@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu

Hela bread marinade Hot Fire Tabasco® in 3 kg bucket. Especially for bakery products we have developed further liquid seasonings for you. We distinguish between bread marinades and bread toppings. Bread marinades: Water-based seasoning marinades for coating bread and biscuits. Also ideal for working into doughs, as salt is reduced. Bread toppings: Oil-based seasoning marinades for coating bread and biscuits. In the field of high-quality dry seasonings, we offer several hundred different mixtures for food producers from all sectors. Always on the lookout for new trends, we have collected a lot for you in our more than 100-year company history. E-mail: info@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu

Machine designed to produce high hydrated bread (70-90% water). Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes. The TXA-ROLL-TOP-800 has a “multiroller” which laminates and extends the dough, which has been already unloaded to the belt and gives 40-50% extra length to the dough. After cutting pieces are separated in different variable ways and automatically panned in tray or board, manually handling the trays. Control through automat, which allows 16 different programs. The machines tells when the dough is finished to joint the following one. Tray or board dimensions: 500-800 mm max. Types of bread: the classic Ciabatta in all its shapes: basto, baguette, rustic, rustic with pointed ends, minis, etc.

The TX machine is designed to one by one, load atuomatically into trays or boards. It has a little resting, after the first mould, which allows a better stretching of the product, without damage the piece. Suitable for hydrated dough (65-75%), “Gallego” type bread, for standard bread “pistola” type, standard bread and candeal (refined).

Machine designed to produce high hydrated bread (70-90% water). Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes. The TXA-ROLL 800 Plus has a “multiroller” which laminates and extends the dough, which has been already unloaded to the belt and gives 40-50% extra length to the dough. Includes a prelamination roller. After cutting, the pieces are separated trough different variable bays and unloaded automatically obtaining a perfect depositation: Tray by tray. Control through automat, which allows 16 different programs. The machines tells when the dough is finished to joint the following one. Tray or board dimensions: 500-800 mm max. Types of bread: the classic Ciabatta in all its shapes: basto, baguette, rustic, rustic with pointed ends, minis, etc.

Designed to produce high hydrated bread (70-90% water). Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes. The TXA-MAN-ROLL has a “multiroller”, to laminate and spread the piece of dough, giving the dough an extra 40-50% strength. The collection of the product already cut-mould is manual. Types of bread: the classic “ciabatta” in all its shapes: baston, baguette, rustic with pointed ends, minis, etc.

Line designed for production of high hydration breads (65-85% hydration). Automatic tipper capacity: 80-125 Kgs. Production: 550-700 Kgs dough/hour. Due to its special process of long rest, strength flours, we allows to produce high quality breads and varied formats. Types of bread: the classic Ciabatta in all its shapes: basto, baguette, rustic, rustic with pointed ends, minis, etc.

Unique, different, accurate. The absorption of the dough varies depending on the WT, avoiding damage and degassing of the dough. Manufacture with oil system, with the possibility of non oil system, for small productions. Piece counter with automatic stop. Optional: Twin piston Divider PTZ-2P (35-300 g ) 3.600 p/h. Spiral dough feeder (for tough or dry dough). Longer rounding belt. Electric wt control. Electronic variator PTZ-VE (900 to 2100 p/h).

Kiaser roll or Vienna roll. It can be produced in man different weight and form wheat flour and whole whear flour. This package comes with 10 pcs * 30g. They are ideal for HoReCa customers. It is suitable for freezing and transport with refrigerator truck.

Ready Bread Mixes-Premixes give Natural taste, excellent appearance, odor, enriched with vitamins, minerals, and fiber Types: Bran, whole wheat, ciabatta, rye, oat, wheat germ, sunflower seed, corn, grain

Machine designed to produce high hydrated bread (70-90% water). Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes. The TXA-AUT-ROLL has a “multiroller” which laminates and extends the dough, which has been already unloaded to the belt and gives 40-60% extra length to the dough. The longitudinal cut process, separation of the pieces through bands, guillotine section…, (transversal cut) and loading of the product into board or tray (flat or corrugated), is carried out automatically. Types of bread: the classic Ciabatta in all its shapes: basto, baguette, rustic, rustic with pointed ends, minis, etc.