Food food - Import export

Vegetable glycerine - liquid Packaging: jerry cans, containers

Maltitol E965 - liquid - powder Packaging: bags, jerry cans.

Fondant - hard - creamy for icing - sprayfondant for spray machines - freeze stable - with color and flavor

Potassium bitartrate powder Packaging: bags

Soluble maize fibers Powder and liquid Various packaging

Maltose Syrup - 50% maltose - 70% maltose Packaging: jerry can, IBC

Glucose Syrup - 38-40 to 60 DE Packaging: jerry can, IBC

Organic beet sugar - liquid and powder

Organic cane sugar - liquid and powder

Liquid sugar - food or pharma quality

Invert sugar - conventional or organic - 70%, 73%, 75%, 78% - Packaging: jerry cans, containers.

Mono propylene glycol Packaging: jerry can.

Crystalline isomalt E953 Packaging: 25 kg bags

Sorbitol E420 - liquid - crystalline Packaging: bags, jerry cans.

Montélimar Nougat - Creme - Powder - Granulate - Piece

Maple Syrup, sugar, powder light brown to brown Natural, traditional production process without chemical additives

Coconut cream powder Typical intensive and fresh coconut flavour

Toffee Light brown to brown - Sauce - Cream - Paste - Granule - Piece Origin: Europe

Caramelised milk powder Typical “Dulce de Leche” flavour Cream to brown Origin: Europe

Light brown to dark brown - Syrup - Powder - Sugar - Granulate - Piece Origin: Europe

Puffed cereals rice, malt, quinoa etc. Also coated in chocolate / fat coating, various colours or flavours.

Meringue drops or pieces in different sizes and colours, also coated.

Marshmallows in different sizes and colours, also sugarfree.

Sugar sprinkles Vermicelli, pearls, stars, numbers, var. shapes. Various colours and flavours, silver, gold.

Mixed phytosterols (esters) Powder or paste

Tocopherol, Vitamin E for use as antioxidant or nutrient. - d-alpha tocopheryl (acetate) - d-mixed tocopherol Liquid or powder

Various Spices: Pepper, ginger, juniper, cinnamon etc.

Lyophilised herbs: - leaves - chopped - powder conventional and organic Various herbs: parsley, chive, basil, rosemary etc.

Lyophilised vegetables: - whole - pieces - grits - powder conventional and organic Various vegetables: carrot, tomato, onion, mushrooms etc.