Fatty acids - Import export

COTTON SEED OIL:- Cottonseed oil is a cooking oil extracted from the seeds of cotton plants of various species, mainly Gossypiumhirsutum and Gossypiumherbaceum, that are grown for cotton fiber, animal feed, and oil. … Cottonseed oil is used for salad oil, mayonnaise, salad dressing, and similar products because of its flavor stability. We produce oil on a unique patented technology using environmentally of the filter material. They do not contain GMO, artificial colors, flavors, additives and impurities. Only %100 pure natural oil……..(1L, 3L, 5L 10 L PET Bottles or Flexi Tank) Product Description Transparency:clarifying and transparent Odor: bland and sweet-smelling Color: Yellow 35 Red 5.0 Acid Value: =< 0.30 Moisture & Volatile matter: 0.05 Infusible Impurities: 0.05 Residual solvent content in oil: nothing( Free ) Total fatty acid: 99.06g/100g Saturated fatty acid: 21.58g/100g Single unsaturated fatty acid: 11.81g/100g Polyunsaturated fatty acid: 61.

PRODUCT DESCRIPTION AND SPECIFICATION; Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Lodine Lalue: 120 – 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10 max Fatty acid Composition: Palmitate: 7 – 14 Stearate: 1 – 6 Oleate: 19 – 30 Linoleate: 44 – 62 Linolenate: 4 – 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1 meq/kg Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/ – 10C Storage: Light protected and not above room temperature Shelf Life: 24 months