Starch- industrial - Import export

- Native Starches - Pregelatinized Starches - Modified Pregelatinized Starches - Wheat Gluten - Egg Replacement - Modified Cook-up Starches - Dried Starch Saccharification Products - Infant Formular & Baby Food - Liquid Sweetener Starch Products - Potato Products for the Food Industry

We offer modified and native rice, corn and tapioca starches for the cosmetics industry. For example, these are used in the following applications: - Emulsionen - Decorative Cosmetics - Powder, - Dry Shampoos & Conditioners, - Deodorants, - Liquide Shampoos & Conditioners

Chemical appearance: The chemical appears as some translucent flakes, granules or powder. It tends to cake when exposed to an atmosphere will high concentrations of moisture or when water is poured on it. It is highly water soluble and not toxic to the users. Chemical application and strengths: The substance is not reactive with most of the naturally occurring elements. However, it reacts with sodium bicarbonate to form a thick blanket of carbon dioxide. A foam stabilizer is added to the reaction to create a viable carbon dioxide layer that can effectively lock out oxygen from the burning material. This is the most common substance in many fire extinguishers used in Japan and India. It is also used as a firming industry in the human food industry, especially for starch. It commonly called E520. The same substance is also used in animal feeds to deal with bacteria that may be lurking around. In addition, it is used a deodorant and a septic for use in small superficial wounds.

Chemical appearance: The chemical appears as some translucent flakes, granules or powder. It tends to cake when exposed to an atmosphere will high concentrations of moisture or when water is poured on it. It is highly water soluble and not toxic to the users. Chemical application and strengths: The substance is not reactive with most of the naturally occurring elements. However, it reacts with sodium bicarbonate to form a thick blanket of carbon dioxide. A foam stabilizer is added to the reaction to create a viable carbon dioxide layer that can effectively lock out oxygen from the burning material. This is the most common substance in many fire extinguishers used in Japan and India. It is also used as a firming industry in the human food industry, especially for starch. It commonly called E520.