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PRODUCT DESCRIPTION AND SPECIFICATION; Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Lodine Lalue: 120 – 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10 max Fatty acid Composition: Palmitate: 7 – 14 Stearate: 1 – 6 Oleate: 19 – 30 Linoleate: 44 – 62 Linolenate: 4 – 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1 meq/kg Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/ – 10C Storage: Light protected and not above room temperature Shelf Life: 24 months
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