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This plant contains numerous ingredients that support metabolism and well-being. Rich in nutrients and vital substances such as vitamins and antioxidants. Carefully selected ingredients in raw food quality Ideal for mixing e.g. in hot drinks, smoothies, yoghurt, muesli Free from additives and preservatives Gluten-free and vegan Recommended intake: 1-2 teaspoons daily The applications of the graviola fruit are very wide-ranging and have had a firm place in the traditional medicine of South America for generations. Indigenous inhabitants have been using graviola for thousands of years to heal and relieve ailments. For some decades now, the fruit has also been known for its wonderful properties in large parts of Asia, in the USA and in Australia.
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Many beneficial properties are attributed to the plant and it is said to have a balancing effect. Discover Ashwagandha with the 100% Ashwagandha root powder from MoriVeda. -Rich in withanolides, choline, fatty acids and amino acids. -Primarily used in Ayurveda to balance disorders of Vata. -Vata is associated with the nervous system, respiration and circulation, among other things. -Vegan, lactose-free, without chemical additives. -Recommended dosage: 2.5 g daily with liquid, in smoothies, juices or yoghurt. The MoriVeda Ashwagandha powder comes from residue-controlled production. The powder contains 100% Ashwagandha root powder without any other additives and is vegan, fructose-, lactose- and gluten-free and free of additives.
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