Natural fragrances - Import export

Color Natural Brown Style Dried Grade A Guarantee 80% – 85% , 85% – 90% , 90% – 95% , 99% Goodcut Processing Type Raw , Whole , Split (Halfcut) , Slice Quality Well dried , Clean , No mouldy , Natural fragrance Moisture Content 5% Max Impurity 1% Max Whole Betel Nut Moisture 15% max Impurity 3% max Packing 60kg/jute bag, 18mt/1x20ft’ Split Betel Nut Moisture 13% max Impurity 1% max Packing 60kg/jute bag , 16mt/1x20ft’ lice Betel Nut Moisture 13% max Impurity 1% max

Unsalted Cow Milk Butter 82%(25kg) 2.100% made by pure cow milk 3.High quality & reasonable price 4.Timely delivery General introduction 1)Unsalted Cow Milk Butter 82% (25kg) 2)Creamy yellow to yellowish white 3)Natural milk fragrance. 4)Delicious taste. PHYSICAL AND CHEMICAL ANALYSIS Milkfat 82.0 % min. Moisture 16.0 % max. Nonfat Milk Solids 2.0 % approx. pH 4.5 5.5 Taste and Odour Pleasant, clean, creamy Colour Uniform, pale yellowish MICROBIOLOGICAL ANALYSIS Total Plate Count 30,000 / g max. Coliforms Negative in 0.1 g Salmonella Negative in 25 g Yeast & Mould 100 / g max. Antibiotics Negative