Truffle oil - Import export

The truffle oil is a delicate and aromatic seasoning oil. It is made with a high quality cold pressed olive oil from Primadonna. Truffle oil is particularly suitable for refining risotto and pasta, carpaccio, scrambled eggs, cheese, mashed potatoes, cream sauces / light bound sauces, scrambled eggs / fried egg, soft egg / poached egg / onsen egg and ham. Content: 150 to 750 ml Taste: original black truffle Taste through natural truffle slices, with fine olive flavor

Truffle slices in extra-virgin olive oil, truffle carpaccio, tuber aestivum. Suitable for starters, first and second courses. Storage Method: Store in the refrigerator for up to 7 days after opening.