Dietary supplements - Import export

Chemical appearance: The compound is usually a white powder. It is odourless but irritating to the skin and eyes. The mix is slightly soluble in water and does not burn when exposed to naked flames. It may also take as light yellow colour and is soluble in dilute nitric acid and hydrochloric acid. Chemical application and strengths: One of the most common uses of Dicalcium phosphate is the use as a dietary supplement. It contains high levels of calcium and phosphorus, which are needed by human and animal bodies. Both of the metals help in the formation of healthy tissue and bones. For that reason, it is used as breakfast cereal additive, enriched flour, and some porridge formulations.

Zinc Acetate is an organic compound which is categorised as an acetate salt in which zinc is the cationic element. It exists in both anhydrous and dihydrate forms. It is a very useful chemical material that is industrially produced by acetic acid’s action on zinc carbonate or zinc metal and it’s chemical formula is C4H6O4Zn. Chemical Appearance Zinc Acetate has the appearance of a white crystalline solid. It is soluble in water and dilute mineral acids. However, it is insoluble in alkalis. It is a mildly toxic chemical. Chemical Applications and Strengths Zinc Acetate or Zinc Ethanoate is an extremely useful chemical compound and therefore, has many industrial uses. Its main applications and strengths are: Zinc Acetate is most commonly used in the production of dietary supplements. It is widely used as a food additive having the E number E650.

Chemical appearance: Anhydrous citric acid is presented in a white crystalline powder. It is also packaged in the form of colorless granules or crystals. The crystals have no odor but have a strong acid taste. Chemical application and strengths: Anhydrous citric acid has similar properties to citric acid monohydrate. The difference is the crystallization procedure. While the monohydrate citric acid is crystalized in cold water, the anhydrous forms are crystallized in water at a temperature of 78 degrees Celsius. In the process, it loses all the water within the crystals. Citric acid anhydrous is one of the strong edible acids. Due to that property, it is a common food additive to enhance its flavor. It is also used for preservation of foods especially candies and soft drinks. In addition, it reacts with different metals to form citrate salts that are used as dietary supplements for people who lack minerals such as iron, sodium and magnesium.