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This plant contains numerous ingredients that support metabolism and well-being. Rich in nutrients and vital substances such as vitamins and antioxidants. Carefully selected ingredients in raw food quality Ideal for mixing e.g. in hot drinks, smoothies, yoghurt, muesli Free from additives and preservatives Gluten-free and vegan Recommended intake: 1-2 teaspoons daily The applications of the graviola fruit are very wide-ranging and have had a firm place in the traditional medicine of South America for generations. Indigenous inhabitants have been using graviola for thousands of years to heal and relieve ailments. For some decades now, the fruit has also been known for its wonderful properties in large parts of Asia, in the USA and in Australia.
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