Oils%20and%20fats-%20edible - Import export

CHEMICAL Fat Minimum 45% Maximum 48% Moisture Minimum 42% Maximum 45% Average Salt 0.71.2% MICROBIOLOGICAL Coliform <100 org per g E.coli <10 org per g Coagulase +ve staphylococci <100 org per g Listeria ND in 25 g Salmonella ND in 25 gType Hard Cheese Cheese Type Mozzarella Processing Type Sterilized Origin Cattle Packaging Bag, Bulk, Sachet Shape Block Color Light Yellow Fat Content (%) 4548 Additives Salt Shelf Life 24 Months Weight (kg)25

Unsalted Cow Milk Butter 82%(25kg) 2.100% made by pure cow milk 3.High quality & reasonable price 4.Timely delivery General introduction 1)Unsalted Cow Milk Butter 82% (25kg) 2)Creamy yellow to yellowish white 3)Natural milk fragrance. 4)Delicious taste. PHYSICAL AND CHEMICAL ANALYSIS Milkfat 82.0 % min. Moisture 16.0 % max. Nonfat Milk Solids 2.0 % approx. pH 4.5 5.5 Taste and Odour Pleasant, clean, creamy Colour Uniform, pale yellowish MICROBIOLOGICAL ANALYSIS Total Plate Count 30,000 / g max. Coliforms Negative in 0.1 g Salmonella Negative in 25 g Yeast & Mould 100 / g max. Antibiotics Negative

Milk FAT Min, 99.8% % Moisture Max, 0.3% Nutritional Information Nutritional Information* Amount per 100 ml Energy, kcal 814 Energy from Fat, kcal 814 Total Fat, g 90.5 Saturated fat,g 58 Cholesterol, mg 190 Sodium, mg 0 Total Carbohydrate, g 0 Sugar, g 0 Protein, g 0 Vitamin A, mcg 600