Moisturizers - Import export

Free fatty acids 3% max M.I.U ( Moisture and Impurities) 0.1 % max Saponification value 181851955195 Iodine value 120 Titre C (melting point) 13.75″ C Specific Gravity @ 25’C 0.9

Instant Full Cream Whole Milk Powder Moisture 2.5% max Lactose 36.0% min Fat 26.0% min Protein; 24.0% min Ash 7.0% max Solubility Index 1.0 max Titratable Acidity 0.15 max Colour Cream/White Flavour Pleasant Standard Plate Count 50000 cfu/g max Coliforms 10 cfu/g max Staphylococcus 10 cfu/g max Salmonella Negative E. Coli 10 cfu/g max S. Aureus 10 cfu/g max Yeast & Moulds 250 cfu/g max Sediment Disc (/25g)Disc 2 max