Aromatic vinegars - Import export

Master vinegar-maker Frédéric Chaix has created this combava vinegar for you. This condiment is very mild on the palate. Its unique lemony flavours will sublimely enhance your dishes. It goes particularly well with Asian, Oriental and West Indian cuisine. EXCELLENT WITH: Crudités, endives, green salads, deglazing white meats or fish, fruit salads, exotic salads. 100% natural: no artificial colouring or flavouring.

This exceptional vinegar, created by Master Vinegar-maker Frédéric Chaix, is made with fresh garlic. Smooth on the palate, it will add powerful, fresh notes to your dishes. Let yourself be surprised. EXCELLENT WITH: Salads, white meats, fish, carpaccio, fish or meat tartare, deglazing, meat marinade, plancha, mussels, oysters. 100% natural: no artificial colouring or flavouring.

Natural apple cider vinegar is the elixir of life. It is not just a vinegar to be thrown into salads or soups. It contains very important and beneficial friendly bacteria (probiotics) for the digestive system. The ratio of beneficial intestinal creatures to harmful ones should be 80% more. Therefore, natural apple cider vinegar, which is both an antiseptic (harmful germicidal) and a source of beneficial bacteria, should be used by everyone every day. Benefits of natural apple cider vinegar 1. It strengthens the immune system (immune). 2. It facilitates digestion. 3. By friendly bacteria, K, B12, biotin, niacin, etc. vitamins are produced. 4. It protects the intestinal wall from harmful substances. 5. It regulates intestinal permeability. 6. It prevents the passage of toxins into the blood. 7. It prevents the formation of chronic inflammatory diseases. 8. It prevents food allergies, psoriasis and eczema. 9. It prevents cancer. 10. Slows down aging. 11. It prevents depression

Porcini Boscaiola 180 g: they are porcini mushrooms cut into small pieces, blanched in vinegar, flavored with aromatic herbs and jarred in olive oil. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Porcini alla Boscaiola Calvi are very appetizing and ideal especially as an appetizer: possibly combined with our other specialties. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.