Arabica speciality coffee - Import export

item value Storage Type Jute Bags Specification 100% Arabica Beans Type Coffee Bean Manufacturer Green Coffee Ingredients Arabica Coffee Beans Content Green Beans Coffee Address Germany Instruction for use Store in cool and dry place Variety Arabica Processing Type green Grade Top Grade Maturity Green Coffee Bean Max. Moisture (%) 10.5 Additional Ingredient None Packaging Jute/ Plypropylene bag Shelf Life 2 years Weight (kg) 60

Standard Moisture (%): Max. 12.50 Black & Broken (%): Max. 2.0 Foreign matter (%) :Max. 0.50 Excelsa: Max. 0.50 Mould: Nil Bleached beans (%) : Max. 2.0 On screen No. 18 (%): Min. 90 Packing: In new jute bags Net weight (Kgs): 60 Gross weight (Kgs): 61

Coffee beans are the seeds of the coffee plant and come in many different types, each with its unique characteristics. The two most commonly grown species of coffee beans are Arabica and Robusta. Here's a closer look at these two types of coffee beans: Arabica: Arabica beans are considered to be the higher quality of the two main coffee species. They are grown at high altitudes and in cooler climates, which gives them a more complex and nuanced flavor profile. Arabica beans have a lower caffeine content than Robusta beans, which results in a smoother and less bitter taste. Some popular varieties of Arabica beans include Ethiopian, Colombian, and Brazilian. Robusta: Robusta beans are grown at lower altitudes and in warmer climates, resulting in a higher yield per plant. They have a stronger and more bitter taste than Arabica beans and are often used in blends to add depth and crema to espresso drinks. Robusta beans also have a higher caffeine content than Arabica beans.

The organic coffee scrub is obtained by pressing the seeds of Coffea arabica. A shrub native to the Arabian peninsula whose cultivation has spread to regions around the world. The composition of coffee stands out for its high caffeine content and its great antioxidant capacity. All this has made it a widely used ingredient in natural cosmetics, especially in creams and oils. The coffee scrub is a natural and organic product.

The hydroroglycerinated extract of organic green coffee is obtained by macerating Coffea arabica’s beans in water and glycerin. It is a plant of Ethiopian and/or Yemeni origin. Being the main species cultivated to produce coffee. Among the qualities of this extract, we can highlight the anti-cellulite and skin regenerating aspect, caused mainly by the amount of xanthines it contains, the main one being caffeine. In addition, the antioxidant and volatile components help to create an anti-aging effect. The hydroglycerinated extract of green coffee is a natural product, from organic farming.

Arabica beans are known to be the best coffee beans that have a superior taste and texture when compared to other coffee beans like robusta. Arabica coffee conventional or organic cultivated in Chiapas, Mexico is located in the Sierra Madre Mountains and receives the perfect combination of rainfall and sunshine to create this strictly high grown bean. Different range of roasted and bulk packing. Ask for more information.

Qualified Blend for Certified Italian Espresso. A sophisticated blend of coffee beans of the best Arabica and Robusta varieties, for a smooth and aromatic, yet full-bodied espresso with a chocolatey after-taste, a velvety foam and fruity, floral tones.

Our company Techno Invest Group LLC is ready to supply from Vietnam: Roasted Robusta coffee Robusta green coffee Roasted Arabica Arabica; The best quality coffee for a attractive price with all certificates following EU legislation and standards