Aperitif - Import export

La Flaguerie Poirino results from the mixture of pear must and young calvados aged in oak barrels. Bright orange in colour, La Flaguerie Poirino develops a rich aromatic palette with finesse and elegance.

The dark mahogany colour and shine of Pommeau de Normandie are outstanding. The nose is elegant, smooth and flattering with candid notes of gingerbread and prune. The mouth is round and soft and releases cooked aromas with a complex and balanced finish. Best served cold, it holds its rank as an aperitif, or Norman cheeses or dessert.

Plum liqueur "Slivyanka" is more of a folk drink. It is made from slightly overripe, fragrant plum fruits. To prepare our Slivyanka, we used an infusion of smoky dried prunes and plum juice. The drink turned out to be a beautiful red color with a sweet and sour taste and moderate strength. It is recommended to drink it in its pure form at room temperature – the cold completely kills the aroma and bright plum taste. Vodka is not felt in the drink.

Arjoli dip

The olive leaves are used according to an ancient Mediterranean recipe, adapting the method of hand-made preparation, Olivetum is produced, a bitter with a sweet taste made of Olive leaves and citrus fruits peels. It is entirely produced with natural ingredients. Olive leaves and fruit citrus leaves are being put in alcohol to soak; once filtered, caramelized sugar is added until the right maturation is reached. Dense, slightly alcoholic and pleasant to the taste, its flavour is better exhalted if you taste it cool as an aperitif or after meal drink so that you can try its best digestive characteristics.

The Basto Distillery is a distillation unit that revitalises the Basto region's ancestral methods for producing alcoholic beverages, with particular emphasis on burning wine and grape marc in an alembic. The Basto Distillery combines the traditional production of wine and grape marc spirits with the production of a wide variety of alcoholic beverages, either under its own brand or at the client's request. The valorisation of by-products from wine production is one of the focuses of the project behind the distillery, fostering the circular economy in the agricultural sector. At the same time, the implementation of alcoholic beverage projects for third parties allows for the expansion of production to all types of distilled beverages, contributing to the diversification of the local productive economy.

Near Trade is the oficial representative of Signum Beer. Incredibly balanced Belgian type dark beer with a taste that is moderately malty and sweet on the palate. Abadia has a deep amber color, light creamy foam. A unique, complex and exquisite profile. Winner of various international awards and recognized worldwide. 2019: Gold medal at the Barcelona Beer Challenge. Gold medal at the European Beer Challenge held in London. Top ten at the World Beer Awards held in London. 2020: Gold medal at the Frankfurt International Trophy Beer held in Germany. 2021: Winner of the gold medal at the Asian Beer Challenge. The biggest beer event, the largest of the Asian continent. 2022 Top ten at the World Beer Awards held in London. INGREDIENTS: water, barley malt, wheat and barley flakes, hops and yeast

Cynar Is An Artichoke Based Bittersweet Liqueur Known For Its Versatility And Distinctive Flavor; Its Taste Is Enriched By An Infusion Of 13 Herbs And Plants. The Name Of The Drink Derives From Cynar Scolymus, The Botanical Name For Artichoke, As Artichoke Leaves Lend The Distinctive Flavor.

Feijoa (Brazilian guava), water, sugar, alcohol A three-month maceration in neutral alcohol allows the Feijoa to release all its aromas. We leave the thick skin with the fruit a concentrate of flavors. 70 cl

Manzana Egiazki is inspired by the traditional recipe of the famous Spanish Basque liqueur obtained by distilling green apples. A very popular liqueur in the 2000s, it was gradually forgotten. La Maison Egiazki therefore wanted to revisit this classic and modernize it. Harmoniously balanced, the Manzana Egiazki is the perfect combination of sweetness and lightness in an explosion of freshness. The discreet nose opens naturally with notes of apple. Unlike its competitors, it is not very sweet to leave plenty of room for the fruit and an astonishing roundness in the mouth. On tasting, notes of crunchy fruit between apple and pear mingle with a rich and creamy texture. Our liqueur is free from preservatives and artificial colourings so its appearance is 100% natural. Bottling, corking and labeling are also done by hand.

Artisanal pastis from the Basque country, made by maceration of liquorice and infusion of star anise. A subtle tasting pastis that will appeal to connoisseurs !

Artisanal apple liqueur, created by macerating wild apples from the Basque Country in aniseed alcohol called "anisette". It is a gourmet liqueur with the taste of caramelized apple pie. Wild apples, aniseed, water, sugar and alcohol The production process is the same as for patxaran. A double maceration; initially a cold extraction for around three weeks in neutral alcohol, followed by a maceration for 3 months after reduction with an anisette anisette. 70 cl

A great classic in the family of liqueurs ! Quickly after the Patxaran, we decided to create our own mint liqueur recipe. Our range of liqueurs playing more on sweetness and subtlety, we have bet here on intensity and freshness. Beyond its freshness, Menta Egiazki stands out for its lightness, roundness and subtle spices. We achieved this balance by combining two varieties of mint, one peppery and the other green. The first provides a feeling of absolute freshness and the second softens this subtle blend. Our recipe is made from natural essences of spearmint and peppermint leaves obtained by distillation. You should also know that this beautiful green color displayed by the Menta does not hide excess sugar and only reinforces the effect of freshness in the mouth.

PUMPIDUP Super Cheese Popcorn (ready-to-eat) 500g Just imagine taste of a whole cheese wheel in your mouth. That's possible with PUMPIDUP Super Cheese Popcorn. 500g pack for you and all your friends.

PUMPIDUP Popcorn Showcase (ready-to-eat) 90g * 7 pcs

PUMPIDUP Chocolate Cookie Popcorn (ready-to-eat) 90g

Ecological alcohol of wine origin not denatured. It has multiple applications in the world of perfumery and cosmetics. Due to its antiseptic, antibacterial, astringent and solvent properties.

Vanilla Oak Flavour and a cola that doesn’t overpower the bourbon sweetness. A well rounded and extremely balanced premix option. Different strengths available: 5%, 8%, 10% and 12%.