Anhydrous milk fat - Import export

Anhydrous Milk Fat (AMF) can be made from butter or 35%-45% cream, depending on the season. The production process consists of removing almost all the water and non-fat solids with the use of centrifuges. Thanks to this, the product is easier to preserve and store as it contains less water.

NIR– Laboratory measurement device, for liquids of different consistencies Description The HK12 is an NIR (Near Infrared) laboratory measurement device with state of the art technology. Which can measure all organic components in liquids of different consistencies. With only one measurement you can measure simultaneously all valuable components like fat, protein, lactose, water, etc. Through the simple sample preparation, the light and compact construction of the HK12, it is ideally suitable for laboratory operation. With the easy to use calibration function, our customer can take spectra's at the device and read the internal stored spectra with the calibration software. Due to this function, our customers can expand independent or with our help an existing calibrations or create new calibrations.

Dana’s full cream milk or whole milk contains the natural fat content of the milk without any being removed. This is usually 3.5% of the total weight of the milk. Full cream milk brings with itself the natural and wholesome taste of cow’s milk along with its smooth texture and feel. Our Dana products are produced and processed according to European technical standards for “Ultra High Temperature” milk production. The process allows for the long-life characteristic of the milk while the package is not opened and it is stored at normal room temperature. Once the package is opened, the product should be kept refrigerated at all times and should be consumed as quickly as possible.

Instant Fat Filled milk powder 28% Fat in 25kg bag. Loading - 1100 bag This product is perfect for drinking, Making Yogurt and industrial use