Almonds- peeled - Import export

Calissons from Provence cooked in a cauldron using traditional methods. Find all the flavours of almonds, candied melon and candied orange peel in this oval delicacy with pointed ends, the shape of which gives it its originality. Traditional recipe, calissons made in our workshops. Ingredients : Almonds, candied melon (melon, glucose-fructose syrup, sugar), sugar, glucose-fructose syrup, egg white, candied orange peel (orange peel, glucose-fructose syrup, sugar), unleavened bread (potato starch, sunflower oil), natural flavourings (quinine). Method of production: Sugar and glucose syrup cooked in a cauldron, with orange peel, melon and almonds. Allergens: Almonds, egg, possible traces of nuts. Storage recommendations : Store closed and dry between 18 and 22°C. Best before date: 12 months

It will be a surprise for the greatest gourmet. Each of the six figs has been hand cut and stuffed by hands full of love for sweets. In the chocolate box you will find figs stuffed with roasted hazelnut, roasted almond and orange peel. After stuffing, the figs are wrapped in Belgian dark chocolate, which breaks the sweetness of the core. These combinations are not accidental, it is a well-developed composition not to disappoint anyone who is looking for original flavors.

Delicious energy bar with date paste, sunflower seeds, roasted almonds, coconut crumbs, dried orange peel, cocoa and green tea extract

The best quality and fresh almonds, grown in the best healthy ways available. Kinds of Almonds Raw almonds with peel Raw almonds without peel Roasted and salted almonds Roasted unsalted almonds