Almonds flowering - Import export

Very Late Flowering Vialfas The best option for mountainous areas ! The Vialfas variety is self-fertile and it is an ideal solution for mountainous areas due to its super-late blooming and frost resistance. It is extremely resistant to diseases. The tree is of medium vigor, upright. Flowering is at exceptional levels every year, it blooms 17 days after Guara. The fruit ripens 9 days after Guara. Its shell is hard. The kernel is large in size without having double fruits. The taste of almond is very good and its oleic acid content is extremely high. Very late flowering 18 days after Guara Self-fertile Variety No ''double'' kernels Disease resistant

Productinformation Actually, almonds are not really nuts – in a botanical sense they are stone fruits. Almonds are harvested around september and october, whereas in Australia they are ripe and ready around march and april. Once planted, almond trees need four to five years to be fully developed to make a good harvest. Around march almond trees are in full bloom: Having very sensible flowers, the beautiful almond trees can be easily destroyed by sudden frost. Origin Almonds are cultivated mainly in the US, Spain, Italy, Portugal, Greece, Morocco and Australia. The first almond trees were brought from Spain to America by franziscan monks – 200 years ago. The number of plantations increased fast – until today a big industry branch producing almonds is developing in the western region of the US.

Aloe vera and chamomile infused oil soothe and regenerate the skin. Ideal for sensitive skins. Keep it in a cool, dry and shady place in its packaging. Ingredients*: Sodium Olivate, Glycerin, Sodium Cocoate, Sodium Palmate, Sodium Sweet Almondate, Sodium Castorate, Prunus Amygdalus Dulcis (Sweet almond) Oil, Chamomilla Recutita Flower extract, Aloe barbadensis leaf, Chamomilla Recutita Flower, Titanium Dioxide (CI 77891), Iron Oxide Yellow (CI 77492), Mica, Chromium Oxide Green (CI 77288)

Wine with a pale straw yellow color with fine and persistent perlage. It has fruity, floral aromas with delicate typical hints of green apple, pear, white fruits in general, almond and acacia flowers.

Pale straw yellow in colour wine with a fine and persistent perlage. Its presents fruity – floral aromas with delicate typical scents of green apple, pear, white fruits in general, almond and acacia flowers.