agri chianti

Commitment to ecological farming methods to promote biodiversity and sustainability in viticulture.

Mastering food compliance of your packaging and managing your electrostatic risks. Our custom big bags are tailored to your application and your food...

Parmigiano Reggiano DOP is the result of a skilled artisanal process, passed down from generation to generation. The members produce it according to t...

Piedmontese agnolotti are ravioli filled with three types of fresh, lean meats (beef, pork, and white meat) and seasonal vegetables (braised cabbage, ...

Cordyline plants, also known as Dracaena Indivisa, are a genus of perennial plants in the Asparagaceae family. The leaves of Cordyline plants are long...

Asparagus in Various Cuts Asparagus (Asparagus officinalis L.) is a perennial, multi-year crop whose white or green shoots (stalks) are used as veget...

We offer comprehensive support for the creation and management of olive groves. Sourcing of Land: Identification and acquisition of suitable land. Es...

Green queen or calico Spain...

High-quality artichoke extract for your product. The artichoke is a thistle-like perennial plant from the family Asteraceae. It has purple flowers an...

Flower Gelato 8%-16% CBD. Hydroponic cultivation, 100% biomass Certified and organic cannabis obtained through authorized cultivation Carefully s...

Light brown to dark brown - Syrup - Powder - Sugar - Granulate - Piece Origin: Europe...

Artichoke - greek artichoke...

High quality black truffles...

Egg tagliatelle, made with fresh eggs drawn through bronze, 100% Italian wheat - 100% Made in Italy...

Ingredients Milk With Pasteurized, Volterra Salt, Rennet, Lactic Ferments Milk Origin Maremma SheepÕs Milk Volume:150g (±10%)...

Our varieties to produce energy are characterized by the high level of rusticity, the high performance and its positive effect for the environment.

For the pleasure of the palate, we couldn't overlook a pecorino cheese with chili pepper in paste. The freshness of the cheese, combined with the spic...

Aged Parmigiano Reggiano for 50 months has a strong, pronounced flavor, rich in nutrients and low in fat. It is the ideal cheese for refined palates a...

Garlic Spring (White and Purple) Purple Garlic...

*Freshness, cleanliness and the best quality guaranteed by 3K Global *For availability of current varieties please contact *Biological Farming *All Si...

We can provide excellent services and products to various sectors such as agriculture.

Dried green fruits through a mechanical dehydrator, where the skin shrivels and turns black.

We select only the best freshly caught anchovies, the most suitable for being processed according to traditional craftsmanship, to which maturation un...

Barley grains contain up to 15.8% proteins, 76% carbohydrates, 3-5% fats, 9.6% fiber, enzymes, vitamins of group B, D, E, A. Fiber, which mainly consi...

BUISSON is a wholesaler of Italian cheeses Export sales of Italian cheeses Distributor of Italian cheeses in Rungis...

Camelina vegetable oil is extracted from the seeds of the Camelina sativa plant, also known as golden flax or false sesame. This essential oil is appr...

Pressed paste cheese made with pasteurised goat's milk and a rosemary rind, with a minimum ageing period of 30 days.

Cacioricotta is a semi-hard, cylindrical cheese that is typical of the cheese-making tradition in Puglia. In Puglian cuisine, this product is generall...

Located in the heart of the Belgian Ardennes, the Vielsalm Organic Cheese Factory perfectly integrates into its environment to create high-quality org...

Fresh Garlic...