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White rice - Import export

Agent/Representative

Turkey

Our products are distinguished by their high quality and wonderful taste ,as it is cultivated in our farms using the latest agricultural techniques. The rice grains are carefully selected and meticulously processed to ensure the delivery of fresh and pure rice to our customers. Our rice features soft white grains and a distinct texture. It cooks easily and is characterized by its rich natural flavor. Rice is an excellent source of energy and healthy carbohydrates, and it is rich in fiber, vitamins, and essential minerals for your overall health. We are capable of providing the desired packaging for the product, including the required weight, brand, and size.

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South Korea

Verified by Europages

[Product Description] Rice cake which has the unique flavor of white rice, black rice, pumkin and mugwort. [Product Feature] Expiration date : 1 year from the manufacturing date Contents : 1 bag, 450g (21g / 20~25ea ) 1kg (21g / 45~50ea) Storage : Keep frozen / Below -18℃ Food Type : Rice cake Product name : Dawon 4 - Season Songpyeon Product type : 4types (White rice, Black rice, Pumpkin, Mugwort) mixed Weight : 450g (21g / 20~25ea ) 1kg (21g / 45~50ea) Price and Package (2 choices) (1) 1 box = 10 packs (1 pack : 1kg, $11) (2) 1 box = 15 packs (1 pack : 450g, $5.50) [Product Use] Frozen rice cake

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United Kingdom

Our pasta, thanks to the quality of the flours and the balanced thickness of each bronze die, make its flavor authentic and of particular consistency. Gluten free dry pasta is excellent for celiacs and non-celiacs. Method of conservation, environment. For the production of gluten free dry pasta are carefully selected and chosen to bring the authentic pleasure of Italian cuisine to tables all over the world. The quality of our pasta is certified, sublime with any sauce makes your dishes unique. Gluten free dry pasta is excellent for celiacs and non-celiacs. Ingredients Yellow corn flour, white corn flour, rice flour, water. Method of conservation, environment.

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