Vegetables- frozen and deep-frozen - Import export

TEMAS GROUP Frozen Fruit and Vegetable Exports Natural We are excited to introduce you to the exceptional quality and variety of frozen fruits and vegetables that we export. With a commitment to excellence and a passion for delivering the finest produce to your doorstep, we invite you to explore our range of products and experience the natural goodness that comes with every bite. STRAWBERRY CHERRY FIG RASPBERRY CHERRY APRICOT ONION CAPIA PEPPER GREEN PEPPER We look forward to the opportunity to serve you and elevate your culinary experiences.

Known for their delicious fresh flavour, and crisp crunchy texture IQF Peppers can be used in a variety of applications to create delicious tasting products. They offer all the fresh flavour, bright colour, nutrients and vitamins of fresh peppers but with the convenience and longer shelf life of a frozen product. Different coloured peppers all come from the same plant. The colour depends on the time the pepper stays on the vine. Green peppers come first, they then turn into yellow, then orange and eventually red. Sourced from our expert growers in Serbia, Macedonia, Poland, Spain and Turkey our IQF Peppers are of the highest quality and grown to EU industry standards.

Belgium, Poland, Serbia, Netherlands Packaging 500g, 1kg, 2,5kg, 10kg, 20kg Our freshly picked peas are frozen within just 2 1/2 hours of being picked fresh from the field. Freezing the peas so soon after being picked ensures that we retain all of the natural vitamins and minerals. This means that frozen peas can be picked at their peak ripeness, at a time when they have their highest nutritional value. Freezing the peas means they retain more vitamin C than fresh or ambient peas when they make their way onto your plate. However, by freezing the freshly picked peas, we are able to provide frozen green peas throughout the year. Whether you want a refreshing pea and watercress soup in the summer or a warming pea and ham soup in the winter, frozen peas don't go out of season. They can be easily stores in the freezer and called upon when needed. Unlike their fresh counterparts, frozen peas won't be wasted and thrown away.

The demand for IQF spinach and herbs has been increasing steadily over the past few years. The convenience of using the exact amount needed of ready-to-use, chopped leafy products which don’t need to be thawed, is appealing to both end-consumers as to restaurants, catering companies and ready-meals producers. Frozen spinach goes through a flash-freezing process that preserves it within hours after it leaves the soil, so it retains more of its vitamin C content than fresh spinach.

CAVAS International supplies IQF – individually quick frozen – fruits and vegetables as food ingredients. Our IQF processing yields simply frozen and naturally delicious whole fruits and vegetables, as well as smaller pieces for your ingredient needs. Frozen vegetables are not only cheaper and easier to prepare but also have a longer shelf life and can be purchased year-round. Because vegetables are usually frozen immediately after harvesting, they generally retain many of their nutrients. Our products (of which some organic and/or sustainable): Green Peas Peppers Spinach Broccoli Cauliflower Sweet corn Onion Zucchini Vegetable mixes Fries

Bag: 11.81 x 23.62 in 58mic vacuum-packed Case 183.07 x 104.33 x 82.68 in + 3 dividers 4 units per case Weight 40 lb case Pallets: 98 boxes/pallet Shelf Life: 18months Frozen: keep frozen at -18℃.

Bag: 11.81 x 23.62 in 58mic vacuum-packed Case 183.07 x 104.33 x 82.68 in + 3 dividers 4 units per case Weight 40 lb case Pallets: 98 boxes/pallet Shelf Life: 18 months Frozen: keep frozen at -18℃.

We select and separate the frozen pork front from the frozen pork hind feet. They are perfectly cleaned, without hairs, bruises and broken bones. The tendon is always intact. Pork Feet are packed in 10kgs fixed weight carton boxes. The average length of a front foot – 17-18 cm. The average weight of one foot – 390-430 g. Our frozen pork is well treated, inspected by SGS before shipping and comes with Valid Health Certificates. Packaging in 10kg or 20kg carton boxes, loading 26-27 MT per container.

Our core business is the Argentine Red Shrimp, which inhabits in the Southwest Atlantic Ocean, off the Patagonian Coast in the Argentina Sea, and which we commercialize in a wide range of formats and presentations. We have our own sea frozen fleet fishing, reprocessing and freezing the product on board while the vessel is offshore. That is the reason of the high quality and freshness of our products. We also own a reprocessing plant located within Rawson Port, where we reprocess and freeze the catching of our coastal ships, which work close to the shore. This guarantees the highest quality and freshness. Species: Pleoticus Müelleri Fishing zone: FAO 41 Capture method: Extractive fishing. Formats: 20×400 g 20×500 g 10×800 g 6×2 kg 2×7 kg Clasificación (ppKg): L1 > 10 – 20 ppKg L2 > 20 – 30 ppKg L3 > 30 – 40 ppKg L4 > 40 – 60 ppKg L5 > 60 – 80 ppKg