Tube filling machines - Import export

The filling equipment for delicatessen that combines speed and efficiency The Filler EVC-2000 is the equipment you will want as an ally for filling in delicatessen. Chorizo, fresh sausage, sausage, salami, etc. It combines a 10-fin motor feeding system, reducing losses and preventing stains and bubble formation, while controlling the exact size of the portions. A filling solution for optimal results on your production line. The HF-250 hamburger maker is state-of-the-art equipment to produce a wide range of hamburger shapes and sizes. The mold filling system is automatic, guaranteeing uniformity and quality of the final product. Speed and pressure configured on touch panel Greater efficiency Extra income Touchscreen system Control panel with microprocessor Final product quality guaranteed 100%

TECHNICAL SPECIFICATIONS: Product to be packed: Yogurt, Lala, Sour Cream, Mayonnaise, Mustard Paste, Honey Dosing volume: 200-3000 ml Speed: up to 20 tubs/min Cup material: Plastic tubs Lid material: Aluminum Voltage: 220/380 V, 50 Hz Power: 0.6 kW/ 1kW Dimensions: 1600 x 900 x 1400 mm Weight: 150 - 500 kg BASIC SCOPE OF SUPPLY: De-nesting of tubs from magazine to transfer mechanism Linear movement of tub Filling of set product volume Placing of plastic lid on tub Leak-proof closing of plastic lid Date coding by contact type ink printer on self-adhesive label Transfer of filled tub on table for ready products TUB FEEDING UNIT Operator puts stack of tubs into infeed magazine (capacity of infeed magazine is approx. 20 pcs.). Tub feeding unit provides piece by piece feeding of tubs on the conveyor. Tub feeding unit provides possibility of stacking for three tub sizes (for 200 ml, 500 ml and 3000 ml).