Sauvignon blanc - Import export

The insinuating and calm aroma of the wine shows a completely different version of Sauvignon Blanc. Light tones of lime, lemon and Sicilian sweet orange are replaced by a veil of apricot jam and dried flowers. The voluminous taste shows light creamy shades and medium-high acidity. The finish is dynamic but smooth. This Sauvignon Blanc should be served with raw seafood dishes or classics of pan-Asian cuisine. Fo-Bo and Fo- Ga soups will be an unexpected combination.

With its pale, soft pink color, this Rosé is a crisp, expressive, refreshing and dry wine that is ideal on its own or with food. Tropical melon and bright florals present on the nose initially, with the palate boasting vibrant red berry and red apple fruits, crisping acidity, and a medium body. The primary fruits are supported by a lovely vein of spice and rose petal. • Variety: 100% Marlborough Sauvignon Blanc • Vineyards: Wairau Valley • Wine analysis: Alc – 12.5%

The fragrance shows a bright green character typical of the country. Notes of lime, freshly cut grass, lemon, rhubarb and bell pepper flow into the nuances of orange and grapefruit crust in taste. The body of the wine is light with pronounced acidity. The aftertaste is crisp, of medium duration. This style of Sauvignon Blanc needs a light accompaniment based on vegetable salads or fresh seafood. Green Life Chile Carmenere • Variety: 100% Sauvignon Blanc • Vineyards: Maule Valley (Gravel limestone) • Wine analysis: Alc – 13.0%

This wine delivers aromatics of nectarine, lime, florals and hints of toasted spice. The palate is concentrated and precise, with citrus, black currant, fresh herbs and grilled pineapple flavors. This wine possesses crisp. refreshing acidity and a touch of chalky minerality. A great match with all seafood, particularly shellfish. The crisp flavors work well with fresh summer salads or soft goat cheese.