Roasted coffee - Import export

Raw toasted coffee beans from Portugal is now available for your company and the comfort of your home. We along with our partners have the capacity to help you create with us through MyBlend laboratory your Private Brand, and give you a unique coffee to your taste!

Grain moisture meter for maize, rye, Triticale, wheat, durum wheat, spelt, barley, oats, rape, pumpkin seeds, field peas, soybeans, scarlet runner beans, horse beans, sunflower seeds, Jatropha, peeled and unpeeled raw coffee, roast and ground coffee, peeled, unpeeled and brown rice, poppy seeds, millet, sorghum millet, peeled buckwheat; further species on request With reference calibration curve and customer calibration function The water content can immediately be read off the large, well-lit display of the universal grain moisture meter and saved, edited or printed out via the integrated datalog if required. - no time-consuming preparation of samples necessary - non-destructive measuring technique - whole grain moisture meter

If maximum storage capacity is very important and if free-flowing products are being stored, then a profiled wall silo is your first choice. The rectangular construction and the light single-wall system make maximum use of space. As the profiled wall is itself very strong, less steel is required, which also makes this an economic solution. To prevent condensation (insulated) roofing and facade cladding can be fitted to the silo. As long as the cell can be reinforced, a profiled wall also makes it possible to achieve greater surface areas per cell compared with a smooth-walled silo. This means that silos with a volume of 1,000 m³ per cell are possible. It goes without saying that the design will be suited completely to your requirements. Our profiled-wall silos can be found in, for example, coffee roasting plants and breweries, where they are used for the process-based storage of (roasted) coffee beans and (malted) barley.