Crude sunflower oil - Import export

Edible Oil production is able to process different qualities of products depending on the needs of the market. For some cases the clients may only need the process of Vegetable Oil Extraction, but in order to have the premium quality oil, the Vegetable Oil Refining process will be required. De Smet Engineers & Contractors can assist your company to decide the best process requirements as well as the Contractual Setup that adapts better for every client's case. Following are the main steps of an Edible Oil Refining process: Degumming Degumming reduces the phosphatides content in some crude oils (soybean, sunflower, rapeseed etc) Neutralizing The free acids contain in oil can be either alkali neutralize. Most oils can be "physically" neutralize in the deodoriser render this alkali treatment unnecessary Bleaching During this operation most colouring pigments are removed by absorption bleaching earth. Deodorizing Odour and taste are removed under special condition (high temperature and sparge steam) Winterizing Some oils like sunflower will present an un-pleasant turbidity at low temperature. This can be removed by eliminating components like waxes which solidify at low temperature.

The specific density (AT 20c): 0,918 -0,920 The refractive index (AT 40c): 1.467 -1.469 Transparency of oil, max: 10 fem Acidity mg KOH % gm oil max: 0,1 -0,6 Peroxide value mMol/kg oil max: 0,1 -0,7 Color value iodine, mg max: 4 Iodine value (WIJS): 110 -144 Moisture & Volatile % max: 0,06 The saponification value, mg KOH/gm oil: 188 -194 Phosphorus containing matter (P2O5): Negative Non-fatty Impurities, % max: Negative Coloring materials, allowed to ad: According to the international standards artificial flavors, allowed to ad: According to the international standard Anti oxidants: 200mg/kg but galate not more than 100mg/kg Preservative agent: According to the international standards Anti foaming: 10mg/kg // Anti crystallization: 1250mg/kg Soap content: 0,005 max Unsoluble impurities % mass: 0,5 max Origin: Europe

Sunflower oil ensures that the absorption of oil while cooking is less than compared to any ordinary oil. Its advanced refining process makes it extra light which is enriched with vitamins A and D. Its authentic flavor and aroma make it an excellent choice for health-conscious cooks.

Oil is extracted from sunflower seeds by pressing method No chemicals or preservatives added. The pressing method saves vitamins and minerals unchanged - A, D, high content of tocopherol , omega-6, phospholipids. 5 stages of quality control and food safety: at the stages of acceptance, storage, processing of raw materials, release and packaging finished products. Use for ready meals without heat treatment. Recommended For daily use.

Organic, High Oleic and Organic Classic Oils. from Ukraine: Taste, Benefits, and Export Opportunities Ukraine, renowned as the world’s largest producer of sunflower oil, offers a premium product: organic sunflower oil. Why Organic Sunflower Oil? Organic sunflower oil is produced from seeds cultivated without the use of synthetic fertilizers, pesticides, or genetically modified organisms. This results in a product that is not only free from harmful chemicals but also rich in natural nutrients. Superior Nutritional Profile: Organic sunflower oil contains a higher concentration of essential fatty acids, vitamins, and antioxidants compared to its conventional counterpart. These nutrients play a crucial role in maintaining heart health, boosting the immune system, and promoting overall well-being. Enhanced Flavor: Grown in the fertile Ukrainian soil, organic sunflower seeds produce an oil with a distinct, nutty flavor that elevates the taste of any dish...

Pressing is the traditional oil extraction method, without the use of hexane. It allows to save all useful properties of sunflower.