Crude oil - Import export

Product derived from soybean grain, resulting from the removal of phosphatides from crude soybean oil, which should not contain more than 0.02% phosphorus, as determined by the American Oil Chemists ’Society (AOCS) 100% soybean Oil Degummed Odor: Characteristic of the oleaginous plant. Free from strange or stale odors Color: Slightly - reddish yellow Taste: Characteristic to the oleaginous plant. Free from strange or stale flavors Origin: South America 20 FOOTER FULL CONTAINER LOAD (20 FCL GP): 1 LITER PET BOTTLE: 1330 CARTONS (12 BOTTLE / CARTONS) 190 KG STEEL DRUM: 98 DRUMS. FLEX TANK // TANK: BULK

Oil is extracted from sunflower seeds by pressing method No chemicals or preservatives added. The pressing method saves vitamins and minerals unchanged - A, D, high content of tocopherol , omega-6, phospholipids. 5 stages of quality control and food safety: at the stages of acceptance, storage, processing of raw materials, release and packaging finished products. Use for ready meals without heat treatment. Recommended For daily use.

(Caustic Soda Flakes 98%) : Aqueous solution of sodium hypochlorite in demineralized/decalcified water, obtained from the reaction between chlorine gas and an aqueous solution of sodium hydroxide, both substances obtained with mercury-free membrane technology. Properties and applications production of hard soap, cleaning agents, exfoliating masks cleaning and disinfection in animal husbandry and bee-keeping obtaining aluminum in the steel and metallurgy industries pharmaceutical and chemical industry paper production in the pulp and paper industry refining of crude oil and mineral oils in the petrochemical industry industrial cleaning pH regulation in water treatment processes raw material in the production of pigments and dyes for paints Other chemical specifications formula NaOH CAS number1310-73-2 WE number215-185-5 Molar mass40 g/mol ADR UN1823 physical properties pH12,4 Melting / freezing point- 9°C (roztwór 7,5 %) Relative density2,12-2,13 g/cm3 (> 98,5 %)

Edible Oil production is able to process different qualities of products depending on the needs of the market. For some cases the clients may only need the process of Vegetable Oil Extraction, but in order to have the premium quality oil, the Vegetable Oil Refining process will be required. De Smet Engineers & Contractors can assist your company to decide the best process requirements as well as the Contractual Setup that adapts better for every client's case. Following are the main steps of an Edible Oil Refining process: Degumming Degumming reduces the phosphatides content in some crude oils (soybean, sunflower, rapeseed etc) Neutralizing The free acids contain in oil can be either alkali neutralize. Most oils can be "physically" neutralize in the deodoriser render this alkali treatment unnecessary Bleaching During this operation most colouring pigments are removed by absorption bleaching earth. Deodorizing Odour and taste are removed under special condition (high temperature and sparge steam) Winterizing Some oils like sunflower will present an un-pleasant turbidity at low temperature. This can be removed by eliminating components like waxes which solidify at low temperature.

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