Charcoal - Import export

Various types of coal

Harness the power of our premium charcoal briquette, the perfect choice for your heating and cooking needs. Our charcoal briquette is made from high-quality charcoal with a fine granulation (0-10mm), providing you with a strong and consistent fire that will impress you. Its special feature lies in its high carbon content, while the low percentages of ash and moisture ensure a clean and efficient flame.

Our restaurant charcoal sets the highest standards of quality for hospitality establishments. Smokeless and impeccably clean, this charcoal ensures optimal conditions for preparing the finest dishes that will delight your guests. The perfect choice for restaurants, hotels, cafes, or any hospitality venue, our restaurant charcoal delivers a premium cooking experience that will be etched in the memories of your patrons. Choose from 10 kg or 15 kg packaging options to meet your hospitality venue's needs, with a granularity ranging from 40 to 150 mm.

For all barbecue enthusiasts, our specially prepared grill charcoal ensures perfect cooking of every piece of meat. Versatile and highly efficient, our grill charcoal allows for quick ignition and attaining high and long-lasting temperatures for carefree grilling. Whether you're a professional chef or an amateur, our grill charcoal will elevate your passion for grilling to a whole new level. With various packaging options of 2.5 kg, 3 kg, 4 kg, and 5 kg, tailored to your needs, and a granularity ranging from 20 to 80 mm, our grill charcoal becomes the ideal companion for all your barbecue adventures.

Charcoal can have a beneficial action in cases of flatulence. It helps absorb gases, thus relieving the symptoms. Lactobacillus acidophilus is a species of bacteria known to be present in the gastrointestinal tract. The use of a supplement containing Lactobacillus acidophilus leads to an increase in nutrient absorption and digestibility, facilitating the digestion process and leading to the restoration and protection of the intestinal flora.