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BALABAN54 MAKINA DIS TIC LTD STI
United Kingdom
The milk is heated up to leavening temperature in cheese (Kashar) Process Tank. When milk is transformed into curd before being cut by special mixers inside the tank. Capacity: 3000, 4000, 5000, 6000, 8000,10.000 and 11.000 Lt
Request for a quoteBALABAN54 MAKINA DIS TIC LTD STI
United Kingdom
These tanks are provided in different capacity options between 1000 Lt and 25.000 Lt; as single walled or insulated tanks with heating and cooling facilities, produced especially for different materials such as milk, fruit juice, olive oil, stum (must) or glucose.
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Buffalo milk cheeses - Import exportNumber of results
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