Bread- factory-baked - Import export

Commodity: Wheat flour, Premium grade Origin: Ukraine Production: 2020 Quantity: 100 mt (4x20') Quality: - Moisture 14.5% max, - Protein content 11.5% min, - Ash content (on dry basis) 0.55% max, - Wet gluten 26% min, - Whiteness 40-50 conv. units, - Falling number 280 seconds min. Packing: 25-50 kgs pp bags Price: CFR ASWP on request to 3891romio at gmail.com

Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan.