Bread and cakes - Import export

EYVALLAH DOUGH YUFKA LAVASH Dough and lavash, produced in accordance with high-quality standards, are prepared using fresh and natural ingredients. Our company is known as a leading company in the production of phyllo and lavash with traditional methods.

[Product Description] Rice cake which has the unique flavor of white rice, black rice, pumkin and mugwort. [Product Feature] Expiration date : 1 year from the manufacturing date Contents : 1 bag, 450g (21g / 20~25ea ) 1kg (21g / 45~50ea) Storage : Keep frozen / Below -18℃ Food Type : Rice cake Product name : Dawon 4 - Season Songpyeon Product type : 4types (White rice, Black rice, Pumpkin, Mugwort) mixed Weight : 450g (21g / 20~25ea ) 1kg (21g / 45~50ea) Price and Package (2 choices) (1) 1 box = 10 packs (1 pack : 1kg, $11) (2) 1 box = 15 packs (1 pack : 450g, $5.50) [Product Use] Frozen rice cake

As Temas Group, we supply high quality cakes, biscuits, crackers, sauces and jams to African and European countries at affordable prices. We enrich your tables by combining flavour and economy. Our commitment to providing our customers with the highest quality products at the best prices is at the heart of our business. The unique flavours of our cakes, the crispy taste of our biscuits, the special aromas of our crackers and the naturalness of our jam varieties appeal to every palate. Our quality has become a reference for our customers looking for the same taste in every language. Working with a wide range of customers in Africa and Europe, we share our world of flavours with more people. Our supply chain guarantees that our products remain fresh and of high quality, while we pay special attention to customer satisfaction. We focus on the needs of our customers and aim to exceed their expectations. We continuously work to provide you with the best products and listen to your feedback.

Zepter Felix carving knife is an expertly crafted tool with a wonderfully sharp edge and a flexible blade for carving mastery. Unlike its counterparts, carving knives have longer and thinner blades with the slim-line design to make clean cuts through roasts of meet and cooked poultry. Use it to cut large melons, starchy oversized roots and winter squash or to portion baguettes, bread or layer cakes. Presentation blade size: 21 cm Unlike other kitchen tasks, cutting, chopping, slicing and dicing are still mostly done by hand. While many of us have modernised our kitchens with high-tech toasters, smoothie machines and slow cookers, possibly the most ancient device of all, the knife, remains. Felix has been making knives in Solingen, the "City of Blades", since 1790 and still today stays true to its centuries-old tradition. It takes more than 45 steps to make a perfectly forged Zepter knife out of a high-quality, single piece of steel.

Korean traditional sweetener "Grain Syrup" • Use instead of sugar when cooking - Best for Korean recipes such as fried chicken or tteokbokki • Make your own granola/nutrition bar at home • Use as a dip or a spread on bread, cracker and rice cake • Made by Korean food grand master - Korean food grand master Bong-seok Kang is the first and only who designated as a master of both grain syrup and grain syrup taffy. Grain syrup, also called jocheong is a traditional sweetener of South Korea, purely made from grains. Doorechon's jocheong is produced by boiling rice and malt for many hours. As a result, the sweetness of jocheong is savory and soft, unlike the strong, overwhelming sweetness of sugar or other artificial sweeteners. Jochoeng, which is an excellent source of energy for our body, contains various nutrients and minerals. You may enjoy jocheong with a spoon as it is or use it as a replacement for regular sugar in any foods that need the sweetness.