Africa - Import export

The frank fragrance shows expressive black berries framed by tones of tobacco and leather. The characteristic tones of coffee and cocoa beans are manifested in a medium-long aftertaste. The wine shows a rich taste combined with medium acidity and a young rough tannin. The perfect combination is spicy but not spicy dishes of pork, beef and lamb, served with baked potatoes.

The fragrance reveals generous notes of plum, black currant, cherry and cocoa. A powerful attack of flavor brings the nuances of prunes and licorice to the aftertaste. The medium body of the wine is in harmony with the medium-plus acidity and medium- high tannins. Dishes of raw or dried beef accompanied by berry sauces will be an excellent combination for this wine.

The aroma of this wine is dominated by tones of ripe guava, yellow apples, quince and flowering acacia. The harmonious taste allows you to enjoy the balance of acidity. The body of the wine is medium. The aftertaste reveals the nuances of lime honey and wax. Gastronomic accompaniment is recommended to choose from dishes based on white poultry meat with creamy sauce or seafood accompanied by citrus dressing.

The insinuating and calm aroma of the wine shows a completely different version of Sauvignon Blanc. Light tones of lime, lemon and Sicilian sweet orange are replaced by a veil of apricot jam and dried flowers. The voluminous taste shows light creamy shades and medium-high acidity. The finish is dynamic but smooth. This Sauvignon Blanc should be served with raw seafood dishes or classics of pan-Asian cuisine. Fo-Bo and Fo- Ga soups will be an unexpected combination.

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