Additives for fermenters - Import export

GLUCOSYLASE is an exo-1,4-alpha-D-glucosidase (amyloglucosidase EC.3.2.1.3.) from Aspergillus niger which catalyzes the hydrolysis of the alpha-1,4 and alpha-1,6 linkages of starch producing glucose. During hydrolysis, glucose units are removed in a stepwise manner from the non-reducing end of amylose or amylopectin chains. The rate of hydrolysis depends on the type of linkage as well as on the chain length: alpha-1,4 linkages are more readily hydrolyzed than alpha-1,6 linkages. PURPOSES Production of glucose syrups. Increase of wort fermentability (apparent attenuation limit); some 25% of the total carbohydrate of wort is unfermentable. The addition of Glucosylase to the fermenter converts the unfermentable dextrins to glucose which in turn is fermented to alcohol giving an apparent attenuation higher than 100% without loss of palate fullness or head retention. At the same alcohol concentration as a normal attenuated beer the super-attenuated beer will have required 25% less of...

A food supplement product based on natural ingredients and a combination of 9 bioactive and highly concentrated ingredients in just one capsule per day. Cholesterol Q’PROtect is a high quality product based on a unique formula and natural ingredients. The daily dose consists of only one capsule containing 3 mg of monacolin K from fermented red rice, the amount of which has a beneficial effect in maintaining cholesterol levels. Cholesterol Q’PROtect is the only product on our market which, in addition to fermented red rice, contains resveratrol and coenzyme Q10 in its composition for even better action, and is additionally enriched with vitamins E, D3, B1, B6, B12 with 200% PU.

The Black Garli­c Amefruits Gourmet is made with the best purple garli­c grown in Spain, specifically in Las Pedroneras. The production process is 100% natural since it doesn' t need any additives or chemicals during the natural fermentation process. Black garli­c is slightly darker in the outer layer than fresh garli­c. The big difference is inside, where the clove color is completely black. lts texture is creamy, allowing it to be spread. The typical fresh garli­c smell and taste is completely eli­minated turning it a product with a fruity and aromatic taste, reminiscent of truf fles ar Ucorice. Black garli­c Amefruits Gourmet is sold both in bulk and packaged in packs of 2 bulbs: the weight of 2 bulbs pack is approximately 80 grams.