Results for
Russia
Yeast (Saccharomyces cerevisiae) is a microorganism belonging to the group of unicellular fungi, which unites about 1,500 species. Bakery yeast is used in the production of bakery products from various types of flour. Dry (dried) yeast has the following advantages: stable quality, long shelf life, a wide range of temperature conditions, ease of transportation and storage. Logistics is much easier compared to pressed yeast, they take 3-4 times less storage space, there is no need for frequent procurement of yeast.
Request for a quoteDo you sell or make similar products?
Sign up to europages and have your products listed
Results for
Active dry natural yeast - Import exportNumber of results
1 ProductCountries
Company type
Category