"de bellota" iberian ham

Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...

One of the noblest cuts of our specimens ready to be opened and consumed. The 100% Ibérico Bellota Presa by Castro y González is a delight for the pal...

Product made from the front limb, cut at the level of the humeral scapula to the radial humerus, with hand and bone, sourced from adult pigs subjected...

Spanish prosciutto, raised in the wild and fed on acorns.

We offer the whole piece or sliced in 100g packets. Min. Order: 5 Pieces; 2kg each.

Boneless Prosciutto di Parma aggressive price...

Next Ham that comes from 100% Iberian pigs raised freely in the dehesas and fed during their final fattening phase with natural pastures, aromatic her...

IBERIAN CEBOLLA HAM GUIJUELO, SALAMANCA CURED FOR 30/34 MONTHS WEIGHT 7-7.5KG €98 PER PIECE...

Paletas from free-range Iberian pigs raised in the Dehesas of Extremadura, exclusively fed with acorns during the montanera season. Paleta with a curi...

Serrano ham Reserva with a drying period of 18 / 22 months, and a medium-high weight and fat percentage, with a mild flavor and very little salt. Thi...

Ham made from pure Iberian pigs raised extensively in the dehesa. Certified quality pieces that have been produced under the Iberian standard.

The San Daniele ham from the Prolongo brand is a true masterpiece.

SPECIAL OFFER! Serrano Ham Bodega, piece weighing approximately 6.5 - 7.5 kg. From the piece to your table! Very practical, ideal for gifts this Chris...

Serrano Ham from Teruel D.O.P. Boneless from Sierra Lindón - The Teruel D.O.P. ham has a red color, with marbled fat, and when sliced, it reveals a ve...

EUROVOLAILLES is a wholesaler of Italian ham in the Rungis market. EUROVOLAILLES specializes in Parma Ham and San Daniele Ham in Rungis. Wholesale of ...

100% Ibérico Bellota Ham Sliced by Master Slicers, presented in practical 80g cases.

French White Ham with Black Truffle from Périgord White ham with Black Truffle from Périgord. A truffle ham made in France, artisanal and regional. Co...

All our pigs are certified organic. They are fed with certified organic grains sourced from our farm. Our dry pork sausage is vacuum packed. Guarantee...

TUSCAN SALAMI, Made with selected pork meats, medium grind, and diced lard, it is stuffed into collagen casing and aged. PROSCIUTTO - pork leg "CASAL...

The Fillet is obtained from the processing of pork loin. The meat is salted and carefully massaged by hand, then it is stuffed into a natural casing a...

To enjoy this specialty, pour the contents of the can into a container, cover, and let simmer on low heat. Be sure to stir occasionally. Approximatel...

Vacuum-sealed dry pork belly 100% homemade Ingredients: pork belly, salt, pepper, herbs de Provence. For your lardons or thinly sliced and grilled to ...

BUISSON SA is a wholesale distributor of charcuterie in the Rungis market. Exporting charcuterie. BUISSON offers: Charcuterie from Belgium, Charcuteri...

Specialist in wholesale poultry, game, foie gras, and charcuterie. Contact 01 41 73 09 91...

On request Quail terrine with mirabelle plums. Serve well chilled, on a slice of bread. Store at room temperature, away from heat and humidity. Af...

Pressed paste cheese made with pasteurised goat's milk and a rosemary rind, with a minimum ageing period of 30 days.

The "MIX" döner consists of chicken and turkey meat, sliced thinly and layered alternately. The combination of two types of poultry along with a speci...

We offer whole pieces or vacuum packaging service in 150g pouches. Min. Order Vacuum Packed: 3 Pieces; 4-5kg each.

Product made from the front limb of adult pigs subjected to the corresponding salting and curing-maturation process. The Brisa Iberian Pigs The Brisa...

Its stylized shape and fine leg, characteristic of pure Iberian breed specimens, are the elements that identify our flagship product at first glance.