Products for wheat flour 1050(51)

La farine fourragère, sous-produit issu de la transformation du grain de maïs, est un ingrédient essentiel à l'apport nutritionnel de l'alimentation pour bétail. Recherché pour ses teneurs en amidon, il s'additionnera parfaitement aux diverses formulations des aliments pour animaux.

La farine T65 est une farine de blé tendre, légèrement plus complète que les farines T45 et T55. Elle est obtenue par un tamisage moins poussé, ce qui permet de conserver une plus grande partie du germe et des enveloppes du grain de blé. Cela lui confère une couleur légèrement crème, un goût plus rustique, et une teneur plus élevée en nutriments. Le « T65 » correspond à son taux de cendres, un indicateur de la quantité de minéraux présents dans la farine. Origine : Ukraine. Conditionnement : sac en papier kraft de 1kg, 2kg, 5kg, 10kg, 25kg. Palettisation : 750-950kg.

Rye wheat bread flour RL90 Bag:25 kg Big Bag:700 kg / 1000 kg Incoterms:FCA, DAP

Flour for all purposes

Import-export of flour

W: 450 - 500. Type '00' flour obtained from selected Italian, European, and North American grains, suitable for indirect processing or long fermentation doughs. Ideal for increasing protein content and improving the gluten network of leavened products. Recommended for the preparation of high-quality Panettone, Pandoro, and Easter Colomba. 10KG

Słopisz is an ancient variety of wheat, valued for its health benefits. It has long been forgotten and is currently being rediscovered. Its cultivation was already known in ancient times. It was a meal for gladiators and participants in the games. It provided strength, physical fitness, and, according to some, even intelligence. The writing of spelt is considered very healthy. It boosts immunity, eliminates toxins, and supports blood circulation. It helps with inflammation and allergies. It has a warming effect and improves the functioning of the nervous system. Currently, it is used in baking bread, cakes, cookies, homemade pasta, dumplings, or pancake cakes.

Granulated sunflower meal in a Big Bag weighing 1 ton. Product parameters: • Protein: 39% • Moisture: up to 10.4% • Fat: 1.4% • Fiber: 22.8% Price: • 1,250 PLN per Big Bag with delivery to the Mazowiecki province or the area around Biała Podlaska. Minimum order 22 tons - full truckload quantities, payment after delivery of goods. Additional information: • Certificates for download and additional product photos can be found on our website: www.atwork.com.pl/; • The offer comes from a Polish company; • Invoice with VAT can be issued. Please contact us: 503#577#909 Call us and let us know the delivery location, and we will calculate the price for you. We guarantee short delivery times and professional service. Minimum order: 23 tons

Semi-finished product for the production of ancient grain bread, containing flours from three varieties of spelt and whole grain rye flour. Format: 15 kg Dosage: 50%

Product name: Wheat Bran Moisture 14% max Cellulose 8% max Protein 12% min Crude Ash 6% max Starch 30% min

Bananas: Banana powder is made from ripe Cavendish bananas that are organically grown in Ecuador. The time from pollination to harvest typically spans 18 months, although the consistently warm climate, frequent rainfall, and fertile soil allow bananas to grow year-round. The bananas are carefully hand-picked and then dried without the use of heat. This ensures that the nutritional value is optimally preserved. Banana powder is a superfood and contains no flavorings, fragrances, colorings, or other additives. Banana Powder Vitamin Bomb: Bananas naturally contain large amounts of vitamins C and B6, as well as the mineral potassium and the substance carotene. Due to its high nutrient content, banana powder is well-suited for vegans. Additionally, the powder is rich in starch, calcium, iodine, iron, copper, zinc, and phosphorus.

We offer retail-packaged products under our Grino brand as well as white-label services for packaging under the customer's brand. Please contact us for more details and check out our other products. Barley flakes are made from whole barley grains. During production, the grains are freed from glue and fruit hulls. Barley flakes are a treasure trove of vitamin E and B vitamins. They also contain many elements such as potassium, phosphorus, magnesium, calcium, zinc, and manganese. Barley flakes are commonly used in the kitchen. They are perfect as a side dish for desserts, cakes, and salads.

PAYMENT AND LOGISTICS: We accept the following payment methods: Bank transfer Cash payment on site Shipping: Freight forwarding, self-pickup, or DHL Shipping costs are not included in the price. SERVICE: Our sales managers speak: German, English, French, Ukrainian, Polish, Russian, Greek, and other languages. Live video tour of the warehouse and goods (via WhatsApp video) On-site inspection Loading assistance Export consulting OUR NUMBERS: Over 10,000 m2 of warehouse space Over 800 pallets of new goods every month Over 15,000 pallets of goods in stock Delivery to over 70 countries worldwide OUR ADVANTAGES: Always competitive prices

Wheat flour Type 550, available in 1kg, 5kg for €0.47/kg. -25kg for €0.42/kg/ Suitable for pizza, döner bread, and much more. -Net price for orders starting from 32 pallets (1 truck) With delivery in Germany Also available in smaller quantities, pickup in Munich.

It stands out for its nutritional qualities, among which proteins and fibers are several times higher than those of wheat. Advantages: - positively affects digestion Suitable for: - preparing various baked goods Easy to process, it has good taste qualities. Unlike wheat, spelt contains twice as much protein and zinc, as well as numerous vitamins, has lower gluten levels, and is pleasant in taste. Benefits of spelt - facilitates digestion, controls cholesterol levels, improves circulation, enhances bone health, boosts immunity, and regulates diabetes.

Our SUNGRANO wheat flour represents the highest quality and meets all European standards. A total of four varieties are available, covering a wide range of applications. SUNGRANO wheat flour is a high-quality source of dietary fiber from sustainably ecological production.

For home baking, creating exquisite cakes in patisseries, and delicious desserts in restaurants, good flour is essential. Rye, wheat, barley, and millet flour are suitable for producing both sweet and savory dishes. That’s why in our wholesale grocery store's assortment, you will find many types of this product, which is one of the most important kitchen ingredients.

very fine flour, taste-debittered, gluten-free, vegan, produced in Germany Pea flour, taste-debittered Pea flour is made from yellow, peeled peas. The debittered, slightly sweet flavor, light yellow natural color, and nutritional benefits add value to applications. Countries of origin: Italy, Lithuania, Baltic States, Czech Republic Applications for all protein flours: -Baked goods -Dairy alternatives -Meat alternatives -Fish alternatives -Plant-based products -Patties -Convenience products -Snack and cereal products -Plant-based cold cuts and spreads -Extrusion -Bars -Sports nutrition -Clean label emulsifier

Wheat gluten food grade

Selection of flours produced by Mulino Denti. Flours with different characteristics for various needs. Shortcrust, pastries, and breakfast, large leavened products. Flour for Neapolitan pizza.

Coconut flour is a byproduct of extra virgin coconut oil. The dried coconut fibers are first expelled and then ground into a powder. It is a coconut fiber and contains about 15% fat content. It is natural and unsweetened, with a light coconut flavor and aroma that blends well with other ingredients without being overpowering. While it has a light, airy appearance and good texture in its dried state, it becomes relatively dense when cooked or baked.

Castle Terra Malt Flour is made from barley. The product is not intended for raw consumption. Color - ca. 170-220 EBC

Sunflower flour is the ideal plant-based protein source (42%). This beautiful flour is particularly suitable for light baking mixes.

Corn flour, coarsely ground

Soft Wheat Flour T110 semi-whole Perfect for all your uses in cakes, pastries, and home-baked bread.

The Berlin-based company focuses on the best quality, short shipping routes, fair trade prices, good manufacturing, and the best (organic) products. Shop all Koro products here.

Mushroom Flours Our manufacturing process for Aromas and Boletos mushroom flour involves grinding the mushroom into powder after it has been dehydrated, without the addition of any starch or other ingredients. Suggestions: our mushroom flour can be added to the preparation of any dish, such as soups, sauces, bread, pasta, cheese, cookies, desserts, among others. Available: Maitake; Reishi; Shiitake; Boletus edulis; Cantharellus; Agaricus blazei. Nutritional composition per 100 g. Fats - 1.3% Carbohydrates - 78% Fiber - 14% Proteins - 15%

Soybean meal is the byproduct of soybean oil extraction. There are several processes that result in different products. Soybean meal is generally classified for marketing purposes by its crude protein content. Protein-rich types are obtained from dehulled seeds and contain 47-49% protein and 3% crude fiber (on a dry matter basis).

Our hemp flour is made from hemp seeds, also known as chènevis, sourced from Cannabis cultivation with an extremely low THC content (<0.2%) in accordance with legislation. It is very rich in fiber (40%) and protein (33%). It is produced with our mill from the cake obtained from pressing the seeds for hemp oil production.

Organic Gluten Free Quinoa Flour is a highly healthy and nutritious culinary alternative. It is obtained by grinding quinoa seeds, a gluten-free grain native to the Andes. Certified organic and gluten-free, quinoa flour is perfect for individuals following a gluten-free diet or those with food intolerances. Quinoa itself is an extraordinary food rich in complete proteins that provide all the essential amino acids necessary for muscle health and overall well-being. Additionally, it is a valuable source of dietary fiber that aids digestion and promotes a lasting feeling of fullness. Organic Gluten Free Quinoa Flour also contains a range of important vitamins and minerals, including B vitamins, iron, magnesium, and zinc. These nutrients are essential for the proper functioning of the body and play a key role in numerous physiological functions.