Manufacturing molds for small volumes, tubular molders, molding conveyors, and draining belts—our products are tailored for soft dough technology. The...
Soft fragile dough molding by tilting curd basin
Basin of appropriate volume for the product and pace
Possibility of automatic curdling and stirring...
Homogeneous stirring and curd breaking adapted to cheese-making technology, allowing for the drainage of curd grains.
Volume from 3000 to 10,000 lite...
Pendular stirring adapted to soft cheese technology
Semi-cylindrical vat with geometric curd cutting and gentle stirring
Volume from 2000 to 6000 lit...
Pendulum stirring adapted to soft cheese technology
Semi-cylindrical vat with geometric curd cutting and gentle stirring
Volume from 1000 to 4000 lite...
We design and manufacture tanks for yogurt production, specifically aimed at artisanal production (small volumes), to facilitate and support the diver...
Volumetric molding by pre-filling allowing for precise weight of cheeses
Continuous molding in block molds
Cheeses with a diameter of 60 to 150 mm
Aut...
Continuous casting in individual molds or block molds
Cheeses with a diameter of 90 to 300 mm
Casting under serum
Molding speed adapted to the format
...
Inoculation allowing optimal development of Penicillium
Horizontal or vertical inoculation
Number and type of needles suitable for cheese technology...
We are among the few manufacturers designing equipment for soft cheeses. Filter presses, mechanized draining, turning, stacking from the top and botto...
Manufacturing molds for small volumes, tubular molders, molding conveyors, and draining belts—our products are tailored for soft dough technology. The...
Soft fragile dough molding by tilting curd basin
Basin of appropriate volume for the product and pace
Possibility of automatic curdling and stirring...
Homogeneous stirring and curd breaking adapted to cheese-making technology, allowing for the drainage of curd grains.
Volume from 3000 to 10,000 lite...
Pendular stirring adapted to soft cheese technology
Semi-cylindrical vat with geometric curd cutting and gentle stirring
Volume from 2000 to 6000 lit...
Pendulum stirring adapted to soft cheese technology
Semi-cylindrical vat with geometric curd cutting and gentle stirring
Volume from 1000 to 4000 lite...
We design and manufacture tanks for yogurt production, specifically aimed at artisanal production (small volumes), to facilitate and support the diver...
Volumetric molding by pre-filling allowing for precise weight of cheeses
Continuous molding in block molds
Cheeses with a diameter of 60 to 150 mm
Aut...
Continuous casting in individual molds or block molds
Cheeses with a diameter of 90 to 300 mm
Casting under serum
Molding speed adapted to the format
...
Inoculation allowing optimal development of Penicillium
Horizontal or vertical inoculation
Number and type of needles suitable for cheese technology...
We are among the few manufacturers designing equipment for soft cheeses. Filter presses, mechanized draining, turning, stacking from the top and botto...