Curd Basin
Curd Basin

Curd Basin

Curd preparation vat
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Curd Tank
Curd Tank
Cone-bottom tank Capacity from 2000 to 10,000 liters Mixing with blades on one or multiple levels...
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Soft Cheeses
Soft Cheeses
Manufacturing molds for small volumes, tubular molders, molding conveyors, and draining belts—our products are tailored for soft dough technology. The...
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Basin Tipper
Basin Tipper
Soft fragile dough molding by tilting curd basin Basin of appropriate volume for the product and pace Possibility of automatic curdling and stirring...
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Yogurt Tank
Yogurt Tank
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DOUBLE CLOSED TANK
DOUBLE CLOSED TANK
Homogeneous stirring and curd breaking adapted to cheese-making technology, allowing for the drainage of curd grains. Volume from 3000 to 10,000 lite...
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Automatic Drainage Basin
Automatic Drainage Basin
Pressing, curd cutting, and automatic washing Volume from 3000 to 10,000 liters Manual or automatic filling of curd Automatic pressing Automatic t...
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Closed Half-Cylindrical Tank
Closed Half-Cylindrical Tank
Pendular stirring adapted to soft cheese technology Semi-cylindrical vat with geometric curd cutting and gentle stirring Volume from 2000 to 6000 lit...
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Open Half-Cylindrical Tank
Open Half-Cylindrical Tank
Pendulum stirring adapted to soft cheese technology Semi-cylindrical vat with geometric curd cutting and gentle stirring Volume from 1000 to 4000 lite...
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Fresh Products
Fresh Products
We design and manufacture tanks for yogurt production, specifically aimed at artisanal production (small volumes), to facilitate and support the diver...
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Semi-Automatic Drainage Basin
Semi-Automatic Drainage Basin
Semi-manual pressing – automatic curd block cutting Volume from 3000 to 5000 L Manual filling of the curd Manual positioning of the pressing cylind...
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TUBULAR MOULDER
TUBULAR MOULDER
Volumetric molding by pre-filling allowing for precise weight of cheeses Continuous molding in block molds Cheeses with a diameter of 60 to 150 mm Aut...
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TUBULAR MOULDER
TUBULAR MOULDER
Continuous casting in individual molds or block molds Cheeses with a diameter of 90 to 300 mm Casting under serum Molding speed adapted to the format ...
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Puncturer
Puncturer
Inoculation allowing optimal development of Penicillium Horizontal or vertical inoculation Number and type of needles suitable for cheese technology...
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SALTING GRINDING
SALTING GRINDING
Grinding of cheese blocks for salting in bulk Feeding conveyor Grinding of cheese blocks using spiked rollers Automatic salt dosing...
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Dairy Products
Dairy Products
We are among the few manufacturers designing equipment for soft cheeses. Filter presses, mechanized draining, turning, stacking from the top and botto...
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