The delicious and healthy falafel spread is made from chickpeas, roasted vegetables like carrots, onion, and celery, with the addition of curry and ginger, giving it an Eastern touch. It’s great as an addition to bread, sandwiches, or toast. It has a light consistency, spreads easily, and has a pleasant taste. It contains proteins, fiber, vitamins, and minerals.
<strong>Composition:</strong> cooked chickpeas 44%, vegetables (34% - carrots, celery, onion), water, rapeseed oil, apple cider vinegar, sea salt, garlic, garlic, garlic, garlic, curry (including mustard), pepper, dried ginger, 6g solid 0.7g
<strong>Use</strong> for spreading on bread, sandwiches, and toast.
<strong>Notes</strong> store in the refrigerator after opening and consume within 48 hours.