Roasted Vegetable Pâté 200 g

The pâté with roasted vegetables is made from the highest quality vegetables and spices. It is prepared based on chickpeas, with the addition of celery, carrots, onions, and parsley root. It will appeal to the most discerning connoisseurs of spreads for bread. The pâté is rich in high-quality carbohydrates, protein, fiber, vitamins, and minerals. The vegetables used in its preparation are a wealth of antioxidants that eliminate free radicals from the body. Chickpeas, which are the base of the pâté, also known as garbanzo beans or Italian peas, are a true treasure trove of protein with high nutritional value. They also contain significant amounts of B vitamins, vitamin C, folic acid, as well as dietary fiber and numerous minerals such as calcium, iron, magnesium, potassium, and zinc. The components found in chickpeas help prevent constipation, regulate bowel movements, and lower blood pressure and cholesterol levels.