Maïski wild sauce, a delicious cream sauce with plenty of cranberries as a garnish, that pairs perfectly with all your game dishes of poultry and red meat. But it can also enhance ground meat-filled poultry preparations.
Maïski forest mushroom sauce, this classic creamy winter sauce with sautéed forest mushrooms is packed with flavor. It pairs excellently with roasted ...
Maïski grape sauce, a soft, creamy poultry sauce filled with peeled and pitted grapes as a garnish, pairs perfectly with pasta, our Maïski grains, pou...
Maïski cooked couscous, natural couscous, white quinoa, buckwheat, pearl couscous, spelt, bulgur, and rye. The Maïski ready-to-use bases of grains and...
Pasta with tomato and mozzarella, pearl couscous in Eastern style, Greek pasta salad, exotic pasta salad, Southern black quinoa. These Maïski pasta sa...
Maïski Hungarian goulash, the tastiest pieces of pork, juicy and tender in this classic Hungarian dish with red and green bell peppers, fresh mushroom...
Maïski coq au vin, the classic French stew with pieces of chicken breast and thigh, fresh mushrooms, pearl onions, and crispy bacon, flavored with a r...
This juicy piece of meat is made from fresh chicken fillets, so no pressed or mixed chicken meat, but fresh, natural meat. These are cut from the inne...
Maïski chicken tomato mozzarella, breaded pre-cooked chicken with sun-dried tomatoes, mozzarella, and basil. 125 g/piece in bulk 3 kg = 2 x 12 pieces ...
Maïski apples with granola and cranberries, this fantastic preparation of apples leaves you wanting more, the delicious granola, the soft flavor of ci...
Musk salmon with a duo of asparagus, gently steamed salmon fillet, boneless, in a creamy citrus-butter mousseline sauce with al dente asparagus, both ...
Maïski veal blanquette, tender pieces of veal in this classic French stew with delicious carrot slices, crunchy white celery, and sautéed mushroom sli...
Maïski forest mushroom sauce, this classic creamy winter sauce with sautéed forest mushrooms is packed with flavor. It pairs excellently with roasted ...
Maïski grape sauce, a soft, creamy poultry sauce filled with peeled and pitted grapes as a garnish, pairs perfectly with pasta, our Maïski grains, pou...
Maïski cooked couscous, natural couscous, white quinoa, buckwheat, pearl couscous, spelt, bulgur, and rye. The Maïski ready-to-use bases of grains and...
Pasta with tomato and mozzarella, pearl couscous in Eastern style, Greek pasta salad, exotic pasta salad, Southern black quinoa. These Maïski pasta sa...
Maïski Hungarian goulash, the tastiest pieces of pork, juicy and tender in this classic Hungarian dish with red and green bell peppers, fresh mushroom...
Maïski coq au vin, the classic French stew with pieces of chicken breast and thigh, fresh mushrooms, pearl onions, and crispy bacon, flavored with a r...
This juicy piece of meat is made from fresh chicken fillets, so no pressed or mixed chicken meat, but fresh, natural meat. These are cut from the inne...
Maïski chicken tomato mozzarella, breaded pre-cooked chicken with sun-dried tomatoes, mozzarella, and basil. 125 g/piece in bulk 3 kg = 2 x 12 pieces ...
Maïski apples with granola and cranberries, this fantastic preparation of apples leaves you wanting more, the delicious granola, the soft flavor of ci...
Musk salmon with a duo of asparagus, gently steamed salmon fillet, boneless, in a creamy citrus-butter mousseline sauce with al dente asparagus, both ...
Maïski veal blanquette, tender pieces of veal in this classic French stew with delicious carrot slices, crunchy white celery, and sautéed mushroom sli...