Maïski forest mushroom sauce, this classic creamy winter sauce with sautéed forest mushrooms is packed with flavor. It pairs excellently with roasted red meat, crispy poultry, and also adds an extra touch to your game dishes.
In the main photo, we have enhanced it with blue-veined cheese such as Gorgonzola or Blue Achelse, pieces of hazelnut, and rosemary leaves. In the second photo, you can see roasted hare back, potato balls, Maïski apples with cranberries, and our forest mushroom sauce!
Maïski wild sauce, a delicious cream sauce with plenty of cranberries as a garnish, that pairs perfectly with all your game dishes of poultry and red ...
Maïski grape sauce, a soft, creamy poultry sauce filled with peeled and pitted grapes as a garnish, pairs perfectly with pasta, our Maïski grains, pou...
Maïski cooked couscous, natural couscous, white quinoa, buckwheat, pearl couscous, spelt, bulgur, and rye. The Maïski ready-to-use bases of grains and...
Mushroom chicken, breaded pre-cooked chicken filled with creamy mushroom filling. 125 g/piece Bulk 3 kg = 2 x 12 pieces or pre-packaged 2 kg = 8 x 2 p...
Mushroom vol-au-vent with meatballs, this delicious creamy chicken ragout is finished with fresh mushrooms and the tastiest poached chicken meatballs,...
Maïski chicken tomato mozzarella, breaded pre-cooked chicken with sun-dried tomatoes, mozzarella, and basil. 125 g/piece in bulk 3 kg = 2 x 12 pieces ...
Maïski Hungarian goulash, the tastiest pieces of pork, juicy and tender in this classic Hungarian dish with red and green bell peppers, fresh mushroom...
Maïski apples with granola and cranberries, this fantastic preparation of apples leaves you wanting more, the delicious granola, the soft flavor of ci...
This juicy piece of meat is made from fresh chicken fillets, so no pressed or mixed chicken meat, but fresh, natural meat. These are cut from the inne...
Pasta with tomato and mozzarella, pearl couscous in Eastern style, Greek pasta salad, exotic pasta salad, Southern black quinoa. These Maïski pasta sa...
Maïski coq au vin, the classic French stew with pieces of chicken breast and thigh, fresh mushrooms, pearl onions, and crispy bacon, flavored with a r...
Maïski wild sauce, a delicious cream sauce with plenty of cranberries as a garnish, that pairs perfectly with all your game dishes of poultry and red ...
Maïski grape sauce, a soft, creamy poultry sauce filled with peeled and pitted grapes as a garnish, pairs perfectly with pasta, our Maïski grains, pou...
Maïski cooked couscous, natural couscous, white quinoa, buckwheat, pearl couscous, spelt, bulgur, and rye. The Maïski ready-to-use bases of grains and...
Mushroom chicken, breaded pre-cooked chicken filled with creamy mushroom filling. 125 g/piece Bulk 3 kg = 2 x 12 pieces or pre-packaged 2 kg = 8 x 2 p...
Mushroom vol-au-vent with meatballs, this delicious creamy chicken ragout is finished with fresh mushrooms and the tastiest poached chicken meatballs,...
Maïski chicken tomato mozzarella, breaded pre-cooked chicken with sun-dried tomatoes, mozzarella, and basil. 125 g/piece in bulk 3 kg = 2 x 12 pieces ...
Maïski Hungarian goulash, the tastiest pieces of pork, juicy and tender in this classic Hungarian dish with red and green bell peppers, fresh mushroom...
Maïski apples with granola and cranberries, this fantastic preparation of apples leaves you wanting more, the delicious granola, the soft flavor of ci...
This juicy piece of meat is made from fresh chicken fillets, so no pressed or mixed chicken meat, but fresh, natural meat. These are cut from the inne...
Pasta with tomato and mozzarella, pearl couscous in Eastern style, Greek pasta salad, exotic pasta salad, Southern black quinoa. These Maïski pasta sa...
Maïski coq au vin, the classic French stew with pieces of chicken breast and thigh, fresh mushrooms, pearl onions, and crispy bacon, flavored with a r...