BAC MANUAL DRAINAGE
BAC MANUAL DRAINAGE

BAC MANUAL DRAINAGE

Semi-manual pressing – manual curd block cutting Volume from 2000 to 5000 liters Manual filling of the curd Manual positioning of the pressing cylinders Manual placing into molds along the trough
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Automatic Drainage Basin
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Pressing, curd cutting, and automatic washing Volume from 3000 to 10,000 liters Manual or automatic filling of curd Automatic pressing Automatic t...
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Semi-Automatic Drainage Basin
Semi-Automatic Drainage Basin
Semi-manual pressing – automatic curd block cutting Volume from 3000 to 5000 L Manual filling of the curd Manual positioning of the pressing cylind...
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DRAINAGE MECHANIZATION
DRAINAGE MECHANIZATION
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WASHING EQUIPMENT - CLEANING IN PLACE
WASHING EQUIPMENT - CLEANING IN PLACE
NEP STATION Set of tanks on a chassis allowing for closed-loop cleaning of piping or covered equipment • Tanks for collecting fresh water and washing...
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Machines for artisanal cheese production - Closed draining mats
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Draining of the curd between the tank drainage and the molding process Carp tail allowing for an even distribution of curd on the distributor Length...
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FILTER PRESS
FILTER PRESS
Capacity from 2000 to 10,000 L Pocket capacity of 60 or 110 L Filling by clarinet Draining of curd in pockets suspended on bars and trolleys Progr...
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CLOSED HALF-CYLINDRICAL CHEESE VAT - CHEESEMAKING EQUIPMENT FOR BLUE CHEESE
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SALTING GRINDING
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AIR PRESSURE DEMOLDER
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STATIC GRID MOULDING
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Quick draining of the curd between the tank drainage and the molding Carp tail allowing for an even distribution of the curd on the distributor Drai...
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Single-Sided Cheese Grater
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WHEY FILTER - CHEESE MAKING EQUIPMENT - WHEY TREATMENT
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