Red Raisin or Kishmish Sourkh - Fruity Collection

Red raisins or kishmish sourkh are part of a variety of dried grapes cultivated in Afghanistan. This exceptional-tasting red raisin is often used in cooking; you can caramelize it to enhance the flavors of your dishes. These raisins contain no additives or preservatives. They also have a soft, seedless texture. You can add these dried grapes to a bowl of muesli or pair them with your granola. They are also perfect as an appetizer.