Milky Pasteurizer, Cheese and Yogurt Kettle FJ 50 PF, 400V - Our Absolute All-Round Talent
Milky Pasteurizer, Cheese and Yogurt Kettle FJ 50 PF, 400V - Our Absolute All-Round Talent

Milky Pasteurizer, Cheese and Yogurt Kettle FJ 50 PF, 400V - Our Absolute All-Round Talent

Pasteurizing, making cheese, producing yogurt – simple and easy. The new generation of our multifunctional kettles combines a cost-saving, economical system with many additional benefits for the user, thanks to the new and unique LE effect. This multifunctional kettle is suitable not only for all types of milk processing such as pasteurization, cheese production, or yogurt production, but also as a calf milk warmer, for pasteurizing fruits or fruit juices, re-liquefying honey, producing beeswax, and much more. The special features of this three-walled stainless steel kettle (table model) with a capacity of 50 liters (recommended max. capacity: 45 liters and recommended min. capacity: 25 liters) lie in its unique construction. The outer kettle is made from a single piece to avoid problems caused by weld seams.
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