Here, we do not pick the youngest shoots, but the Souchong leaf, which consists of more mature and larger leaves from the lower regions of the tea plants. After fermentation, these leaves are placed in hot iron pans and roasted for a short time, after which the tea is smoked over resin-rich pine wood. The smoking duration is determined based on the variety (Lapsang Souchong, Tarry Lapsang Souchong, Lapsang Souchong Crocodile).
WATER TEMPERATURE: 100° C
BREWING TIME: 2 to 4 minutes
Pekoe teas are very popular among tea purists due to their production and yield. This organic Pekoe tea from Rwanda has a medium grain and deep black ...
In 1833, Earl Grey, the Earl of Howick Hall, who was then the British Prime Minister, suspended the price monopoly that the East India Company held ov...
Originally, these blends were created specifically for Scottish freshwater. The interaction of carefully selected "Brocken Teas," organically grown an...
These exceptional leaves are grown at altitudes of 1,300 to 2,000 meters and at temperatures between 12 and 23 °C. The large, open, light green leaves...
Genmaicha consists of green tea and roasted whole brown rice grains. Our tea comes from Kagoshima Prefecture and is produced in the Kirishima area of ...
Freshly picked tea leaves are first dried on cloths in the open air and sunlight, then rolled in cylindrical bamboo baskets so that the leaves break a...
The Chemex Coffee Maker allows you to brew up to 10 cups of coffee. It features a sleek design. The wooden collar and leather tie that encircle it giv...
At the end of the 16th century, the first Matcha is believed to have been produced in the Uji district. The altitude of 250 m, calcium-rich soils, and...
Farming methods in the region remain largely traditional. Yirgacheffe farmers typically intercrop their coffee plants with other food crops. This meth...
The rooibos bush is a shrub that grows exclusively in South Africa. It is known that over 300 years ago, the indigenous people of the mountains north ...
black tea, pieces of cinnamon, seeds of anise, pieces of ginger, black peppercorns, cloves, chicory roots, cardamom seeds, whole cardamom.
WATER TEMP...
Pekoe teas are very popular among tea purists due to their production and yield. This organic Pekoe tea from Rwanda has a medium grain and deep black ...
In 1833, Earl Grey, the Earl of Howick Hall, who was then the British Prime Minister, suspended the price monopoly that the East India Company held ov...
Originally, these blends were created specifically for Scottish freshwater. The interaction of carefully selected "Brocken Teas," organically grown an...
These exceptional leaves are grown at altitudes of 1,300 to 2,000 meters and at temperatures between 12 and 23 °C. The large, open, light green leaves...
Genmaicha consists of green tea and roasted whole brown rice grains. Our tea comes from Kagoshima Prefecture and is produced in the Kirishima area of ...
Freshly picked tea leaves are first dried on cloths in the open air and sunlight, then rolled in cylindrical bamboo baskets so that the leaves break a...
The Chemex Coffee Maker allows you to brew up to 10 cups of coffee. It features a sleek design. The wooden collar and leather tie that encircle it giv...
At the end of the 16th century, the first Matcha is believed to have been produced in the Uji district. The altitude of 250 m, calcium-rich soils, and...
Farming methods in the region remain largely traditional. Yirgacheffe farmers typically intercrop their coffee plants with other food crops. This meth...
The rooibos bush is a shrub that grows exclusively in South Africa. It is known that over 300 years ago, the indigenous people of the mountains north ...
black tea, pieces of cinnamon, seeds of anise, pieces of ginger, black peppercorns, cloves, chicory roots, cardamom seeds, whole cardamom.
WATER TEMP...