In 1833, Earl Grey, the Earl of Howick Hall, who was then the British Prime Minister, suspended the price monopoly that the East India Company held over the tea trade with China. The originally pure Chinese tea was lightly flavored with fine bergamot oil.
This citrus plant, provided by the Chinese, was intended to protect the tea from the taste of mold and tar, which could arise from the long voyage at sea to royal England.
Thus, this tea received its name, and even today, Earl Grey is the embodiment of the finest English tea.
WATER TEMPERATURE: 100° C
BREWING TIME: 3 to 5 minutes
Pekoe teas are very popular among tea purists due to their production and yield. This organic Pekoe tea from Rwanda has a medium grain and deep black ...
Originally, these blends were created specifically for Scottish freshwater. The interaction of carefully selected "Brocken Teas," organically grown an...
Here, we do not pick the youngest shoots, but the Souchong leaf, which consists of more mature and larger leaves from the lower regions of the tea pla...
Genmaicha consists of green tea and roasted whole brown rice grains. Our tea comes from Kagoshima Prefecture and is produced in the Kirishima area of ...
At the end of the 16th century, the first Matcha is believed to have been produced in the Uji district. The altitude of 250 m, calcium-rich soils, and...
These exceptional leaves are grown at altitudes of 1,300 to 2,000 meters and at temperatures between 12 and 23 °C. The large, open, light green leaves...
Freshly picked tea leaves are first dried on cloths in the open air and sunlight, then rolled in cylindrical bamboo baskets so that the leaves break a...
The rooibos bush is a shrub that grows exclusively in South Africa. It is known that over 300 years ago, the indigenous people of the mountains north ...
The Chemex Coffee Maker allows you to brew up to 10 cups of coffee. It features a sleek design. The wooden collar and leather tie that encircle it giv...
black tea, pieces of cinnamon, seeds of anise, pieces of ginger, black peppercorns, cloves, chicory roots, cardamom seeds, whole cardamom.
WATER TEMP...
Pekoe teas are very popular among tea purists due to their production and yield. This organic Pekoe tea from Rwanda has a medium grain and deep black ...
Originally, these blends were created specifically for Scottish freshwater. The interaction of carefully selected "Brocken Teas," organically grown an...
Here, we do not pick the youngest shoots, but the Souchong leaf, which consists of more mature and larger leaves from the lower regions of the tea pla...
Genmaicha consists of green tea and roasted whole brown rice grains. Our tea comes from Kagoshima Prefecture and is produced in the Kirishima area of ...
At the end of the 16th century, the first Matcha is believed to have been produced in the Uji district. The altitude of 250 m, calcium-rich soils, and...
These exceptional leaves are grown at altitudes of 1,300 to 2,000 meters and at temperatures between 12 and 23 °C. The large, open, light green leaves...
Freshly picked tea leaves are first dried on cloths in the open air and sunlight, then rolled in cylindrical bamboo baskets so that the leaves break a...
The rooibos bush is a shrub that grows exclusively in South Africa. It is known that over 300 years ago, the indigenous people of the mountains north ...
The Chemex Coffee Maker allows you to brew up to 10 cups of coffee. It features a sleek design. The wooden collar and leather tie that encircle it giv...
black tea, pieces of cinnamon, seeds of anise, pieces of ginger, black peppercorns, cloves, chicory roots, cardamom seeds, whole cardamom.
WATER TEMP...