The history of black cumin seed oil dates back to ancient Egyptian civilization, where it was used as a natural remedy to treat various ailments. It is also mentioned in the Bible as a healing plant.
Black cumin seed oil is a pale yellow liquid obtained from the seeds of the nigella sativa plant. It is known for its anti-inflammatory, antioxidant, and antibacterial properties. Additionally, it is used in the cosmetic industry for its benefits to skin and hair.
To obtain black cumin seed oil, a cold-pressing process is carried out on the nigella sativa seeds. This method preserves all the properties of the oil and ensures its quality.
The botanical name of black cumin is nigella sativa, and its INCI is Nigella Sativa Seed Oil. Its CAS number is 90064-32-7.
Castor oil has a rich history that dates back to ancient Egyptian civilizations. The castor plant, Ricinus communis, is native to East Africa and was ...
Clove leaf essential oil is obtained from the plant Eugenia caryophyllata, also known as clove. This plant is native to the Spice Islands in Indonesia...
Thyme thymol hydrosol is an aromatic and refreshing liquid obtained from the steam distillation of the leaves and flowers of the thyme plant. This pla...
Sweet almond vegetable oil has a long and rich history. Originating from Southwest Asia and North Africa, it has been used for centuries in traditiona...
The essential oil of vetiver is obtained from the roots of the plant Vetiveria zizanoides, also known as khus grass. It is a perennial herb primarily ...
Shea vegetable oil is a natural ingredient that has been used for centuries in the West African region, particularly in Ghana and Mali. The shea tree ...
Geranium hydrosol is a colorless or slightly yellowish liquid obtained through the steam distillation of the leaves and flowers of the Pelargonium gra...
The essential oil of Niauli, also known as the essential oil of Melaleuca viridiflora, is obtained from the leaves and twigs of the Niauli tree, which...
Marjoram (Origanum majorana) is an aromatic plant commonly used in cooking and natural medicine. The essential oil of marjoram is obtained from the le...
Blue chamomile, also known as German chamomile or Matricaria recutita, is a plant commonly used to produce essential oil. Below are the properties, us...
The history of orange blossom hydrosol dates back to ancient Mesopotamia, where it was valued for its aromatic and medicinal properties. It was used t...
Cypress essential oil is obtained through steam distillation of the leaves and branches of the cypress tree (Cupressus sempervirens). Cypress essentia...
The pomegranate is a tree native to Persia, but it is currently cultivated in many parts of the world. Its fruit is a red ball with juicy seeds inside...
The essential oil of silver fir is obtained by distillation of the needles and young branches of the silver fir tree (Abies alba). This tree is native...
Hemp seed oil has a long history of use around the world. Its origins are believed to date back to ancient China, where it was used for medicinal purp...
Castor oil has a rich history that dates back to ancient Egyptian civilizations. The castor plant, Ricinus communis, is native to East Africa and was ...
Clove leaf essential oil is obtained from the plant Eugenia caryophyllata, also known as clove. This plant is native to the Spice Islands in Indonesia...
Thyme thymol hydrosol is an aromatic and refreshing liquid obtained from the steam distillation of the leaves and flowers of the thyme plant. This pla...
Sweet almond vegetable oil has a long and rich history. Originating from Southwest Asia and North Africa, it has been used for centuries in traditiona...
The essential oil of vetiver is obtained from the roots of the plant Vetiveria zizanoides, also known as khus grass. It is a perennial herb primarily ...
Shea vegetable oil is a natural ingredient that has been used for centuries in the West African region, particularly in Ghana and Mali. The shea tree ...
Geranium hydrosol is a colorless or slightly yellowish liquid obtained through the steam distillation of the leaves and flowers of the Pelargonium gra...
The essential oil of Niauli, also known as the essential oil of Melaleuca viridiflora, is obtained from the leaves and twigs of the Niauli tree, which...
Marjoram (Origanum majorana) is an aromatic plant commonly used in cooking and natural medicine. The essential oil of marjoram is obtained from the le...
Blue chamomile, also known as German chamomile or Matricaria recutita, is a plant commonly used to produce essential oil. Below are the properties, us...
The history of orange blossom hydrosol dates back to ancient Mesopotamia, where it was valued for its aromatic and medicinal properties. It was used t...
Cypress essential oil is obtained through steam distillation of the leaves and branches of the cypress tree (Cupressus sempervirens). Cypress essentia...
The pomegranate is a tree native to Persia, but it is currently cultivated in many parts of the world. Its fruit is a red ball with juicy seeds inside...
The essential oil of silver fir is obtained by distillation of the needles and young branches of the silver fir tree (Abies alba). This tree is native...
Hemp seed oil has a long history of use around the world. Its origins are believed to date back to ancient China, where it was used for medicinal purp...