Wild Arugula is a leafy green vegetable with a speckled appearance.
With a slightly bitter taste, it is suitable for weight management.
Additionally, rich in fiber, calcium, iron, and vitamin C, it pairs very well as a topping on pasta and as a side dish for meat.
Available in trays, bags, or polystyrene containers of various weights.
Basil is an aromatic herb used in cooking as a finishing touch for its fresh and delicate flavor. It is used for vegetables, meat, fish, soup, pasta, ...
Flat-leaf parsley is an aromatic herb used to flavor a wide variety of foods, both plant-based and animal-based. Rich in vitamins and minerals, it hel...
Laurel is an aromatic herb with very fragrant dark green leaves. It is used in cooking to flavor meat and fish, and treated with alcohol to create an ...
The Red Bietina is a green leafy vegetable with an oval shape, featuring a bright red stem and veins.
With a delicate flavor, it contains minerals an...
Rosemary is an aromatic herb with a highly branched and woody stem. Due to its antiseptic properties, rosemary is used to marinate meat, enhance its f...
Sage is an aromatic herb with a woody stem and thick, silver-green leaves that produce a very intense fragrance.
It is used in physiotherapy, in cosm...
Mint is an aromatic herb used to prepare infusions, herbal teas, and cocktails.
Thanks to menthol, it has stimulating properties for the stomach, help...
The Green Lettuce is a light green leafy vegetable, with an intense aroma and delicate flavor. Rich in minerals, vitamins, and fiber, it can help rela...
Spinach is a leafy green vegetable that can be consumed raw or cooked. With a low iron content, it can be used as a side dish to accompany meat or fis...
Red Radicchio is a round, tightly packed leafy vegetable.
Thanks to its high water content and the presence of fiber, it has good beneficial and deto...
The Carrot is an orange vegetable with a green stem.
It is rich in various vitamins, minerals, and simple sugars like glucose.
Among its many healing ...
Red Lettuce is the variant of green lettuce.
With a sweet and delicate flavor, it can be mixed with other types of salad to add a splash of color. Add...
Thyme is an aromatic herb, suitable for seasoning meat, fish, eggs, cheese, tomatoes, stews, and soups. In addition to being used for flavored vinegar...
Tatsoi is a green leafy vegetable of Asian origin, rich in vitamins. Just like spinach, it can be eaten raw or cooked. Additionally, due to its fresh ...
Known as "Viola del Pensiero", these Edible Flowers are perfect for adding color to imaginative salads, creating colorful sandwiches, or decorating fr...
Basil is an aromatic herb used in cooking as a finishing touch for its fresh and delicate flavor. It is used for vegetables, meat, fish, soup, pasta, ...
Flat-leaf parsley is an aromatic herb used to flavor a wide variety of foods, both plant-based and animal-based. Rich in vitamins and minerals, it hel...
Laurel is an aromatic herb with very fragrant dark green leaves. It is used in cooking to flavor meat and fish, and treated with alcohol to create an ...
The Red Bietina is a green leafy vegetable with an oval shape, featuring a bright red stem and veins.
With a delicate flavor, it contains minerals an...
Rosemary is an aromatic herb with a highly branched and woody stem. Due to its antiseptic properties, rosemary is used to marinate meat, enhance its f...
Sage is an aromatic herb with a woody stem and thick, silver-green leaves that produce a very intense fragrance.
It is used in physiotherapy, in cosm...
Mint is an aromatic herb used to prepare infusions, herbal teas, and cocktails.
Thanks to menthol, it has stimulating properties for the stomach, help...
The Green Lettuce is a light green leafy vegetable, with an intense aroma and delicate flavor. Rich in minerals, vitamins, and fiber, it can help rela...
Spinach is a leafy green vegetable that can be consumed raw or cooked. With a low iron content, it can be used as a side dish to accompany meat or fis...
Red Radicchio is a round, tightly packed leafy vegetable.
Thanks to its high water content and the presence of fiber, it has good beneficial and deto...
The Carrot is an orange vegetable with a green stem.
It is rich in various vitamins, minerals, and simple sugars like glucose.
Among its many healing ...
Red Lettuce is the variant of green lettuce.
With a sweet and delicate flavor, it can be mixed with other types of salad to add a splash of color. Add...
Thyme is an aromatic herb, suitable for seasoning meat, fish, eggs, cheese, tomatoes, stews, and soups. In addition to being used for flavored vinegar...
Tatsoi is a green leafy vegetable of Asian origin, rich in vitamins. Just like spinach, it can be eaten raw or cooked. Additionally, due to its fresh ...
Known as "Viola del Pensiero", these Edible Flowers are perfect for adding color to imaginative salads, creating colorful sandwiches, or decorating fr...