Known as "Viola del Pensiero", these Edible Flowers are perfect for adding color to imaginative salads, creating colorful sandwiches, or decorating fruit salads and desserts.
They can be easily recognized by their lightly fragrant petals and their numerous colors, including purple, yellow, orange, white, light blue, and blue, along with various shades. Available in trays or polystyrene containers of different weights.
Red Lettuce is the variant of green lettuce.
With a sweet and delicate flavor, it can be mixed with other types of salad to add a splash of color. Add...
The Green Lettuce is a light green leafy vegetable, with an intense aroma and delicate flavor. Rich in minerals, vitamins, and fiber, it can help rela...
The Red Bietina is a green leafy vegetable with an oval shape, featuring a bright red stem and veins.
With a delicate flavor, it contains minerals an...
Red Radicchio is a round, tightly packed leafy vegetable.
Thanks to its high water content and the presence of fiber, it has good beneficial and deto...
The Carrot is an orange vegetable with a green stem.
It is rich in various vitamins, minerals, and simple sugars like glucose.
Among its many healing ...
Laurel is an aromatic herb with very fragrant dark green leaves. It is used in cooking to flavor meat and fish, and treated with alcohol to create an ...
Green Mizuna is a vegetable of Eastern origin, rich in vitamins and proteins, with a very low fat content for a healthy and balanced diet.
Very simila...
Rosemary is an aromatic herb with a highly branched and woody stem. Due to its antiseptic properties, rosemary is used to marinate meat, enhance its f...
Variegated Radicchio is a yellow-green leafy vegetable, spotted with red in the open head, different from the round and red of Venice.
With a bitter ...
Green Mizuna is a green leafy vegetable, of oriental origin, rich in vitamins and proteins, with a very low fat content for a healthy and balanced die...
Coriander is a particularly pungent aromatic herb.
It is part of the preparation of some cured meats, it gives flavor to meat, fish and vegetables, b...
Mint is an aromatic herb used to prepare infusions, herbal teas and cocktails.
Thanks to menthol, it has stimulating properties for the stomach, agai...
Red Lettuce is the variant of the green lettuce.
With a sweet and delicate flavor, it can be mixed with other types of salad to give a touch of color...
Rosemary is an aromatic herb with a very branched and woody stem.
Due to its antiseptic power, rosemary is used to marinate meat, flavor it and prese...
The Pan di Zucchero is a type of chicory with large leaves, wrapped around themselves in a white ribbed color. With a slightly bitter and digestive fl...
Red Lettuce is the variant of green lettuce.
With a sweet and delicate flavor, it can be mixed with other types of salad to add a splash of color. Add...
The Green Lettuce is a light green leafy vegetable, with an intense aroma and delicate flavor. Rich in minerals, vitamins, and fiber, it can help rela...
The Red Bietina is a green leafy vegetable with an oval shape, featuring a bright red stem and veins.
With a delicate flavor, it contains minerals an...
Red Radicchio is a round, tightly packed leafy vegetable.
Thanks to its high water content and the presence of fiber, it has good beneficial and deto...
The Carrot is an orange vegetable with a green stem.
It is rich in various vitamins, minerals, and simple sugars like glucose.
Among its many healing ...
Laurel is an aromatic herb with very fragrant dark green leaves. It is used in cooking to flavor meat and fish, and treated with alcohol to create an ...
Green Mizuna is a vegetable of Eastern origin, rich in vitamins and proteins, with a very low fat content for a healthy and balanced diet.
Very simila...
Rosemary is an aromatic herb with a highly branched and woody stem. Due to its antiseptic properties, rosemary is used to marinate meat, enhance its f...
Variegated Radicchio is a yellow-green leafy vegetable, spotted with red in the open head, different from the round and red of Venice.
With a bitter ...
Green Mizuna is a green leafy vegetable, of oriental origin, rich in vitamins and proteins, with a very low fat content for a healthy and balanced die...
Coriander is a particularly pungent aromatic herb.
It is part of the preparation of some cured meats, it gives flavor to meat, fish and vegetables, b...
Mint is an aromatic herb used to prepare infusions, herbal teas and cocktails.
Thanks to menthol, it has stimulating properties for the stomach, agai...
Red Lettuce is the variant of the green lettuce.
With a sweet and delicate flavor, it can be mixed with other types of salad to give a touch of color...
Rosemary is an aromatic herb with a very branched and woody stem.
Due to its antiseptic power, rosemary is used to marinate meat, flavor it and prese...
The Pan di Zucchero is a type of chicory with large leaves, wrapped around themselves in a white ribbed color. With a slightly bitter and digestive fl...